Description

Pinot Grigio, but not as you know it. Foradori's Fuoripista spends over 8 months on its grey-pink skins in clay tinajas, yielding a luminous copper-orange wine of real texture and presence. Expect crabapple, cranberry, orange peel, rhubarb and wild strawberry on the nose, with fine tannins, bright acidity and a long savoury finish. Structured, gastronomic and deeply individual. 100% Organic.