Description

90% Cinsault 10% Tannat  The grapes were destemmed and gently worked for two weeks before the wine spent 11 months aging on fine lees in a large concrete tank. This process yields a tactile wine with a great mouthfeel and a playful quality that is light-bodied yet surprisingly moreish! 12% AlcFrom 1981-planted, dryland bush vines in Paardeberg, on decomposed granite, the core Cinsaut is co-fermented with 10% Tannat – the “ace of spades” – specifically included for enhanced acidity, stability, and crunchy structure. This is delicious!