Description

100% Chenin Blanc (Dry – 2 weeks skin contact) We have found our sweet spot that we enjoy for Skin Macerated whites and enjoy the balance we get from these flavours. We have reduced the length of time we leave the wines on the skin as the goal here is to find elegance and focus within this particular style which we love.‘Grapes from a Paardeberg vineyard planted in 1972. 14 days of skin maceration. Hugely complex on nose and palate. Aromatics of honeysuckle, fynbos and ginger before peach and apricot and a hint of beeswax. Excellent concentration, layers of flavour, starting creamy and ending dry and savoury. Alc: 11.5%..’ 97/100  Christian Eedes