Description

• Winemaking: Made with indigenous yeasts, gentle handling, mostly destemmed fruit with a small whole-bunch component.

• Aroma & Profile: Expressive bouquet of wild strawberry, raspberry, red cherry, pomegranate, rose, bergamot tea, ginger, and savoury notes like roast lamb, mint, and crushed rock.

• Palate: Light to lively and finely textured with supple tannins, bright acidity, and a pure fruit core. Described by French harvest interns as ‘glou-glou’ (delicious and fast-drinking).

• Rating: 92 points by Stephen Wong (The Real Review)