Experience the essence of Bordeaux at an intimate dinner at Restaurant Franco Belge, with special guest and friend, Daniel Airoldi DipWSET.
Born in Nérac and raised on the outskirts of Bordeaux, Daniel brings a lifetime of Bordeaux knowledge and passion to the table.
Now CEO of Australia Wine and Spirits (AWS), Daniel is renowned as one of Australia’s foremost Bordeaux specialists, with over two decades in the local wine industry.
Throughout the evening, Daniel will guide us through Bordeaux’s iconic appellations—from the Left Bank to the Right Bank—shedding light on the region’s unique terroirs, grape varieties, and winemaking traditions.
Expect a deep dive into the nuances of Merlot, Cabernet Sauvignon, and the grapes that define Bordeaux, accompanied by stories from Daniel’s remarkable career.
Whether you’re a seasoned collector or new to French wine, this is a rare opportunity to learn from a true Bordeaux expert and enjoy a curated selection of exceptional wines.
On Arrival Canapes
Snail and Garlic Butter
Scallops and Lime Emulsion
2022 Abeille de Fieuzal Pessac Leognan White
Entrée 1:
Beef carpaccio with truffles
2020 Château Lagrave-Martillac Pessac-Léognan
2021 Blason D ‘Issan Margaux
Entrée 2:
Foie Gras Raviole and Mushroom Veloute
2019 Château Pavillon de Beauregard Lalande de Pomerol
2020 Château La Couronne Grand Cru Saint Emilion
Main:
Pork Filet with green Peppercorn Sauce
Petit Pois a la Francaise / frites
2019 Château Prieure-Lichine Margaux
2016 Château Lynch Moussas Pauillac
Dessert
Selection Of Migniardise
2013 Château Rabaud Promis 1st growth Sauternes
