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X-WR-CALNAME:LeRoi Brighton | PS Wine Selections
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X-WR-CALDESC:Events for LeRoi Brighton | PS Wine Selections
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DTSTART;TZID=Australia/Melbourne:20260912T093000
DTEND;TZID=Australia/Melbourne:20260912T110000
DTSTAMP:20260910T053847Z
CREATED:20260818T002649Z
LAST-MODIFIED:20260910T053847Z
UID:2052174-1789205400-1789210800@www.pswineselections.com.au
SUMMARY:Champagne Breakfast With Loic Avril Sommelier Saturday 12th September 9.30am -11am
DESCRIPTION:  \nJoin Loïc Avril and myself for a decadent Champagne breakfast at LeRoi Brighton on Saturday\, 12 September\, from 9:30am. \n  \nWhat better way to start your weekend? Simply because you can. \n  \nEnjoy a selection of delicious viennoiserie from our wonderful local neighbour\, Fabrice at Moi Bakery\, paired with exceptional grower Champagnes. Loïc will guide you through two outstanding producers featured on the day: Champagne Hure Frères and Champagne André Robert. \n  \nLoïc Avril brings nearly two decades of experience to the wine and hospitality industry. He oversees the curation of exceptional beverage programs across a renowned group’s portfolio of celebrated venues and is also the Director of As You Wish Wines\, the exclusive Australian importer of Champagne André Robert \n  \nLoïc’s impressive international career includes 11 years with The Fat Duck Group\, where he worked as Assistant Head Sommelier at the Michelin-starred The Fat Duck in the UK and as Wine Director at Dinner by Heston Blumenthal Melbourne. \n  \nThroughout his career\, Loïc has received numerous international accolades. These include being named the third-best sommelier in Asia-Oceania in 2022\, ranked 18th-best sommelier in the world at the 2019 ASI awards\, and recognised as the Chaîne des Rôtisseurs World’s Best Young Sommelier in 2013. \n  \nPlaces are strictly limited to 24 guests\, seated across three communal tables of eight. \nBook early to avoid disappointment. \nThe shop stays open once the breakfast finishes\, so there’s no need to rush off. Stay for a\nfew more. \nSaturday 12th September \n9.30am -10.45am \nLeRoi Brighton 347 Bay Street Brighton Vic \n24 seats available \nCommunal tables \nA Selection of Moi ‘s  Viennoiseries and 2 glasses of 1er and grand cru Champagnes \nNV Andre Robert Les Horizons Extra Brut 100% Premier Cru and Grand Cru Chardonnay \nNV Hure Freres Invitation in Magnum 1er cru and Villages \nTickets None Refundable
URL:https://www.pswineselections.com.au/event/champagne-breakfast-with-loic-avril-master-sommelier-saturday-12th-september-9-30am-11am/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/08/1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260912T120000
DTEND;TZID=Australia/Melbourne:20260912T140000
DTSTAMP:20260820T035431Z
CREATED:20260820T035431Z
LAST-MODIFIED:20260820T035431Z
UID:2058248-1789214400-1789221600@www.pswineselections.com.au
SUMMARY:Joshua Cooper Public Tasting Saturday 12th September 12-2pm
DESCRIPTION:Join us at LeRoi on Saturday 12 September\, when our good friend Josh Cooper will be joining us to pour a selection of his wines. \nBorn and raised at Cobaw Ridge\, the winery founded by his parents Alan and Nelly Cooper\, Josh was immersed in organic and biodynamic viticulture from an early age. He made his first vintage in 2012\, producing just a single barrel from fruit grown in the Cobaw Ridge vineyard. Since then\, his range has expanded to include a thoughtful collection of classic\, experimental and more esoteric wines. \nWith a focus on Chardonnay\, Pinot Noir and Cabernet Sauvignon\, Josh’s wines are an honest exploration of place and season. Working with carefully selected fruit from vineyards across central and western Victoria\, he places great importance on quality\, provenance and minimal intervention. \nRecognised as one of Australia’s most exciting young winemakers\, Josh was named James Halliday’s Best New Winery for 2024 and won Gourmet Traveller Wine magazine’s Young Winemaker of the Year in 2020. \nWe look forward to welcoming Josh to LeRoi for an afternoon of great wine and conversation. \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Saturday 12th  September\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2025 Joshua Cooper Chardonnay \n2025 Joshua Cooper Dash Farm’s Mt Alexander Central Victoria Chardonnay \n2025 Joshua Cooper Rose \n2025 Joshua Cooper Doug’s Vineyard Romsey Macedon Range Pinot Noir \n2025 Joshua Cooper Balgownie Old Vines Maiden Gully Bendigo Cabernet Sauvignon \n  \nThis is a wonderful opportunity to discover this amazing Winemaker
URL:https://www.pswineselections.com.au/event/joshua-cooper-public-tasting-saturday-12th-september-12-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260917T160000
DTEND;TZID=Australia/Melbourne:20260917T180000
DTSTAMP:20260820T015137Z
CREATED:20260808T013445Z
LAST-MODIFIED:20260820T015137Z
UID:2049814-1789660800-1789668000@www.pswineselections.com.au
SUMMARY:Domaine Des Hautes Blaches Public Tasting Thursday 17th September 4pm – 6pm
DESCRIPTION:Join Sébastien Crowther from Real Wines at Leroi for a tasting of the exceptional Domaine des Hautes-Blâches. \nRooted in family land once cultivated by the monks of Saint-Victor Abbey in Marseille\, Domaine des Hautes-Blâches is located in Mirabel-aux-Baronnies\, in the heart of the Drôme Provençale. Thibaut Trollat continues twelve generations of agricultural expertise\, guided by a deep respect for nature and the land. \nThe estate practises sustainable farming using compost\, green manure and natural mulching. It has been certified organic since 1992 and Demeter biodynamic since 2022 — a rare commitment that places the natural cycle at the heart of every viticultural and olive-growing decision. \nDiscover the estate’s organically farmed wines from the Côtes-du-Rhône AOP and Côtes-du-Rhône Villages Nyons appellations. \nSébastien Crowther has spent more than 15 years immersed in the world of wine. In 2013\, he became only the second person in Australia to pass the rigorous Court of Master Sommeliers examination in London. Today\, he helps conduct the Master Sommelier examinations in Australia each year and is a passionate mentor to the next generation of sommeliers. \nJoin us to explore two terroirs and two distinct expressions\, guided by one of Australia’s leading wine professionals. \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Thursday 17th  September\nTime: 4pm – 6pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \nDomaine des Hautes Blâches Cote du Rhone Rouge 2024 \nDomaine des Hautes Blâches Nyons Cote du Rhone Village 2024 \nDomaine des Hautes Blâches Nyons Cote du Rhone Cuvee Les Chenes 2024 \nDomaine des Hautes Blâches L’Ancestrale 2024 \n  \nThis is a wonderful opportunity to discover the excellence of Artisanal wines
URL:https://www.pswineselections.com.au/event/domaine-des-hautes-blaches-public-tasting-friday-4th-september-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/08/Untitled.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260924T160000
DTEND;TZID=Australia/Melbourne:20260924T180000
DTSTAMP:20260901T001555Z
CREATED:20260901T001555Z
LAST-MODIFIED:20260901T001555Z
UID:2122692-1790265600-1790272800@www.pswineselections.com.au
SUMMARY:Italian Magic Public Tasting With Ludovic From Halles Aux Vins Thursday 24th September 4pm - 6pm
DESCRIPTION:This week\, we’re delighted to welcome the wonderful Ludovic from Halles aux Vins. \nBefore the Grand Finale\, Ludo will be bringing us a little Italian magic\, featuring wines from Diego Conterno and Giovanni Almondo in Piedmont\, along with a classic Chianti from Fattoria Selvapiana. \nCome and indulge before the ceremony\, and take the opportunity to stock up on some exceptional wines for the long weekend. \n\nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Thursday 24th  September\nTime: 4pm – 6pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2025 Diego Conterno Nascetta \n2025 Giovanni Almondo Roero Arneis \n2025 Diego Conterno Langhe Nebbiolo Baluma \n2024 Fattoria Selvapiana Chianti Rufina \n2022 Fattoria Selvapiana Chianti Rufina Bucerchiale Riserva \n  \nThis is a wonderful opportunity to discover great Value wines from Italy
URL:https://www.pswineselections.com.au/event/italian-magic-public-tasting-with-ludovic-from-halles-aux-vins-thursday-24th-september-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/png:https://www.pswineselections.com.au/wp-content/uploads/2026/09/Screenshot-2026-08-31-113846.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261003T120000
DTEND;TZID=Australia/Melbourne:20261003T140000
DTSTAMP:20260910T001117Z
CREATED:20260910T001117Z
LAST-MODIFIED:20260910T001117Z
UID:2144154-1791028800-1791036000@www.pswineselections.com.au
SUMMARY:Giant Steps Public Tasting Saturday 3rd October 12pm -2pm
DESCRIPTION:Join us as Ashlyn from Jackson Family Wines pours through one of the Yarra Valley’s most iconic portfolios. \nGiant Steps was born from a quest. Phil Sexton\, a pioneer of the Margaret River wine scene\, turned his attention east — drawn to the Yarra Valley in search of the ideal conditions for Chardonnay and Pinot Noir of real purity and finesse. He found what he was looking for near Gruyere\, planting the Sexton Vineyard in 1997 on the steep slopes of the Warramate Ranges. A devoted jazz fan\, he named the winery after John Coltrane’s landmark album — a fitting metaphor for ambition and forward movement. \nIn 2003\, winemaker Steve Flamsteed joined Phil\, and together they began building a range of Pinot Noirs and Chardonnays defined by a profound sense of place — drawing from six distinct sites across the Yarra Valley. In 2021\, Melanie Chester stepped into the role of Head of Winemaking and Viticulture\, bringing with her both deep admiration for the estate and a clear philosophy: keep the winemaking transparent\, so that what you taste is the vineyard itself. “The wines will never look the same because the vineyards continue to change\,” she says\, “but we are committed to ensuring that the quality will be the same if not better.” \nMore than two decades on\, Giant Steps remains one of Australia’s most compelling voices in cool-climate winemaking. \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Saturday 3rd October\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2025 Giant Steps Circle of Fifths Chardonnay  \n2025 Giant Steps Sexton Vineyard Chardonnay   \n2025 Giant Steps Circle of Fifths Pinot Noir \n2025 Giant Steps Primavera Vineyard Pinot Noir  \n 
URL:https://www.pswineselections.com.au/event/giant-steps-public-tasting-saturday-3rd-october-12pm-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/09/1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261022T190000
DTEND;TZID=Australia/Melbourne:20261022T220000
DTSTAMP:20260829T004832Z
CREATED:20260813T015122Z
LAST-MODIFIED:20260829T004832Z
UID:2051229-1792695600-1792706400@www.pswineselections.com.au
SUMMARY:Wine Dinner at Vivace Ristorante with Special Guest Andrew Guard Thursday 22nd October
DESCRIPTION:Not much\, if you ask fine-wine importer and distributor Andrew Guard! \nAt the end of 2012\, Andrew was named the 66th most influential person in Sydney in The Sydney Morning Herald’s Top 100. To put that into perspective\, city planner Graham Jahn ranked 68th\, while Australian Test cricket captain Michael Clarke came in at 70th. Joanna Savill\, co-editor of the SMH Good Food Guide\, described Andrew as “a pioneer of new-style wine importing”. \nAndrew began his career with an apprenticeship at InterContinental Hotels in Sydney before joining Tony Bilson’s hugely influential Treasury Restaurant as a sommelier in 1993. Treasury was home to an extraordinary cellar\, filled with remarkable wines\, including bottles dating back to the 1800s. It was also the kind of place where Australian wine legends such as Len Evans would gather for lunch. Words By The Wine Idealist \n\nFor many years\, I have been a huge admirer of Andrew’s portfolio. He has introduced Australia to some of the most exciting\, individual and sought-after producers in the world\, including Ganevat\, Collier\, Houillon\, Labet\, Gramenon\, Foillard and many more. \nAndrew has an incredible instinct for discovering the next rising stars of the wine world. Around here\, we affectionately call him the Guard Father! \nFrom my early days as the wine buyer at France-Soir through to the present\, Andrew has been a tremendous mentor and inspiration. I have been waiting for this collaboration for a very long time\, and I could not be more excited to finally bring it to life. \nTogether with our wonderful neighbour at Vivace\, we are thrilled to present a very special wine dinner celebrating Andrew Guard\, his extraordinary portfolio and the remarkable growers he represents. \nThis is going to be a truly memorable evening of great wines\, great food and even better stories. We cannot wait to share it with you! \n\n\n\n\n\n\n\n\n\n\n5 Courses Menu with Wine Matched \n$259 Per Person \n7pm -10pm \nTickets Non Refundable \n  \nOn arrival \nCrostino Vitello Tonato \nNV Vincent Careme Vouvray Petillant Brut Nature \n  \n1st Entree \nHiramasa Kngfish Crudo\, Yuzu\, Red Onion Powder\, Fried Capers \nSourdough Focaccia Sea Salt\, Whipped Garlic & Herb Butter \n2022 Domaine De La Pepiere Muscadet Gorges \n2023 Domaine Rene Bouvier Bourgogne Aligote Sans Soufre \n  \n2nd Entree \nHomemade Tortelloni Di Zucca\, Pumpkin\, Sage\, Butter\, Pecorino Cream \n2023 Alex Foillard Cote De Brouilly  \n2024 Antoine Lienhardt Gamayoptere Coteaux Bourguignons \n  \nMain Course \nSlow Cooked  Lamb Shoulder – Mushroom Duxelle\, Burnt Celeriac\, Pickled Vegetable \n2021 Domaine De La Tour Du Bon Bandol Rouge \n2021 Domaine De Montcalmes Terroir Du Larzac Rouge \n  \nCheese \nGorgonzola\, Cheddar\, Tripple Cream Brie \,Crostini\, Honey\, Almond Praline \n2019 Chateau Joanin Becot Cotes De Castillon
URL:https://www.pswineselections.com.au/event/wine-dinner-at-vivace-ristorante-with-special-guest-andrew-guard-thursday-22nd-october/
LOCATION:Vivace Restaurant\, 317 Bay street\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/08/Untitled-6.jpg
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