BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//LeRoi Brighton | PS Wine Selections - ECPv6.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.pswineselections.com.au
X-WR-CALDESC:Events for LeRoi Brighton | PS Wine Selections
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20270403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20271002T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260815T120000
DTEND;TZID=Australia/Melbourne:20260815T140000
DTSTAMP:20260822T002901
CREATED:20260714T035340Z
LAST-MODIFIED:20260714T040045Z
UID:1982702-1786795200-1786802400@www.pswineselections.com.au
SUMMARY:Werkstatt Wines Public Tasting Saturday 15th August 12pm – 2pm
DESCRIPTION:Join us for a tasting with Werkstatt Wines— one of Australia’s most compelling voices in cool-climate winemaking. \nFounded by Bridget Mac in 2022\, Werkstatt was born from a rare convergence of artistic instinct and winemaking craft. Bridget trained as an artist before turning her attention to the cellar\, spending formative vintages alongside some of the finest producers in Australia and France. The result is a range of wines that are precise\, expressive\, and quietly ambitious — drawing from the cool-climate traditions of Alsace and Austria\, reimagined with a contemporary Australian sensibility. \nThe accolades have followed quickly. Bridget was named Young Gun of Wine’s Best New Act in 2024\, the same year her Mount Gambier Riesling appeared in Max Allen’s top 20 drinks of the year. In 2025\, her inaugural Gewürztraminer earned a place in the Halliday Wine Companion’s Top 100 Wines. Werkstatt is now poured at some of the country’s most respected tables. \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Saturday 15th August\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2026 Sparkling Riesling \n2025 Mount Gambier Riesling \n2026 Alpine Valley Gewürztraminer \n2025 Mount Gambier Pinot Noir \n  \nThis is a wonderful opportunity to discover the craft of one of the most Young Wine Maker .
URL:https://www.pswineselections.com.au/event/werkstatt-wines-public-tasting-saturday-15th-august-12pm-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/07/Untitled-35.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260807T160000
DTEND;TZID=Australia/Melbourne:20260807T180000
DTSTAMP:20260822T002901
CREATED:20260706T052238Z
LAST-MODIFIED:20260807T011730Z
UID:1978480-1786118400-1786125600@www.pswineselections.com.au
SUMMARY:Polperro Wines Public Tasting Friday 7th August 4pm – 6pm
DESCRIPTION:Join us for an afternoon of exceptional Mornington Peninsula wine\, presented by our good friend Will from The Wine Collection and distributor of the renowned Polperro Single Vineyard range. \nWill brings to life the story of Polperro Estate — where five distinct vineyard sites on the Peninsula and heathcote capture the nuance of a cool maritime climate\, expressed through some of Australia’s finest Pinot Noir and Chardonnay. Framed by Port Phillip Bay\, Western Port Bay\, and Bass Strait\, the Mornington Peninsula accounts for just 1% of Australia’s vineyard area\, yet consistently delivers quality that outstrips supply. \nAt the heart of Polperro is the land itself. A certified organic\, no-till\, regenerative farm in Red Hill\, where deep volcanic soils\, ocean breezes\, and a holistic approach to farming — composting\, cover crops\, native species\, biodynamic principles — combine to produce wines that are far greater than the sum of their parts. \nCome and taste the difference terroir makes. \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Friday 7th August\nTime: 4pm – 6pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2024 Even Keel Pinot Gris \n2025 Even Keel Mornington Peninsula Pinot Noir \n2024 Even Keel Heathcote Shiraz \n2024 Polperro Chardonnay \n2024 Polperro Pinot Noir \nThis is a wonderful opportunity to discover one of Monington Peninsula finest producers.
URL:https://www.pswineselections.com.au/event/polperro-wines-public-tasting-friday-7th-august-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/07/Untitled-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260731T160000
DTEND;TZID=Australia/Melbourne:20260731T180000
DTSTAMP:20260822T002901
CREATED:20260717T041729Z
LAST-MODIFIED:20260717T041729Z
UID:1983223-1785513600-1785520800@www.pswineselections.com.au
SUMMARY:Bande Apart With Zac Walton Public Tasting Friday 31st July 4pm – 6pm
DESCRIPTION:This week let us bring you something a little different. \nBande Apart is the boutique wine project of Jess DiGiorgio (and collaborator Jamie)\, sourcing small parcels of fruit from some of Australia’s coolest\, most expressive sites — Coonawarra\, Lenswood\, Whitfield\, and King Valley. Rooted in South Australia but reaching across state lines\, the project is built on a simple premise: get out of the way and let the wine speak. \nJess works with light hands — wild yeast ferments\, zero filtration\, no shortcuts — so that variety\, vintage\, and vineyard can come through clearly and honestly. The range is eclectic yet coherent\, spanning Adelaide Hills Chardonnay and Pinot Meunier\, Coonawarra Cabernet Franc\, and King Valley Aligoté\, each wine a laser-focused expression of place and personality. \nWith only 2–3 barrels made per variety\, every bottle is a limited-edition glimpse of Jess’s vision: wine that is delicate and  refreshing. \n\nJoin Us — Complimentary Tasting at LeRoi Brighton \n\n\nDate: Friday 31st July\nTime: 4pm – 6pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2025 Aligoté  \n2023 Chardonnay  \n2024 Gamay  \n2024 Pinot Meunier  \n2024 Cabernet Franc  \nThis is a wonderful opportunity to discover a little kaleidoscope of Australian Site Vineyards
URL:https://www.pswineselections.com.au/event/bande-apart-with-zac-walton-public-tasting-friday-31st-july-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/png:https://www.pswineselections.com.au/wp-content/uploads/2026/07/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260725T120000
DTEND;TZID=Australia/Melbourne:20260725T140000
DTSTAMP:20260822T002901
CREATED:20260702T042934Z
LAST-MODIFIED:20260723T012126Z
UID:1968325-1784980800-1784988000@www.pswineselections.com.au
SUMMARY:Southwest Of France Public Tasting With Thomas Gisbert Saturday 25th July 12pm-2pm
DESCRIPTION:Join Us for a Tasting: The South-West of France \nWe are delighted to invite you to a day tasting celebrating the wines of South-West France\, hosted alongside our long-time friend and collaborator\, Thomas from Mosaique Wines. \nMosaique Wines imports and distributes artisanal French wines\, each hand-selected for the unique qualities it expresses. Every bottle is the work of passionate local producers who have dedicated their lives to their craft — farmers who respect the land above all else\, working with sustainable\, organic\, and biodynamic practices to nurture their vines and the ecosystem around them. \nThomas brings a deeply personal connection to this region. His family’s own vineyard\, Domaine Chai Saint Etienne\, is rooted in the heart of the South-West — and that heritage is reflected in every wine he champions. \nJoin us as Thomas pour through this remarkable corner of France\, share the stories behind the producers\, and raise a glass to the people who make it all possible. \nComplimentary Tasting at LeRoi Brighton \nWe are delighted to invite you to a complimentary wine tasting at LeRoi Brighton\, where Thomas will personally guide you through five wines from Southwest Of France \n\nDate: Saturday 25th July\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2023 Camin Larredya Jurancon sec ‘La Part Davant’ \n2024 Chai Saint Etienne Coteaux du Quercy ROSÉ \n2023 Chai Saint Etienne Coteaux du Quercy ‘Tradition’ \n2022 La Colombiere Fronton Les Fronton Flingueurs \n2021 Domaine Labranche Laffont Madiran \nThis is a wonderful opportunity to discover finest producers.
URL:https://www.pswineselections.com.au/event/southwest-of-france-public-tasting-with-thomas-gisbert-saturday-25th-july-12pm-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/07/1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260717T160000
DTEND;TZID=Australia/Melbourne:20260717T180000
DTSTAMP:20260822T002901
CREATED:20260629T015158Z
LAST-MODIFIED:20260713T062339Z
UID:1964475-1784304000-1784311200@www.pswineselections.com.au
SUMMARY:Alto Piemonte With Rody Hall Public Tasting Friday 17th July 4pm - 6pm
DESCRIPTION:Ciao! Parli Italiano? Rody from Ethereal Wines is taking you somewhere special — 90 miles northeast of Alba\, past the Barolo postcard\, up into the misty foothills of the Italian Alps. Welcome to Alto Piemonte\, where the Sesia River winds through the hills\, Lago Maggiore shimmers on the horizon\, and little towns like Biella\, Borgomanero and Vercelli keep their secrets close. Once Italy’s Nebbiolo heartland\, this region was swallowed by forest after phylloxera and the pull of city factories — but slowly\, stubbornly\, it clawed its way back. Today a new generation of growers has returned to those steep terraced hillsides\, and the sommeliers of the world are finally paying attention. Serious\, complex\, at a fraction of the price of fabled areas of Piedmont — Alto Piemonte is what collectors whisper about before it becomes the thing everyone talks about. \n  \nJoin Us — Complimentary Tasting at LeRoi Brighton \n  \n  \nDate: Friday 17th July \nTime: 4pm – 6pm \nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186 \n  \nOn Tasting: \n  \n2023 Cantina Delsignore Metodo Classico Rose \n  \n2023 Erbalù Erbaluce di Caluso ‘Rapela Màura’ DOCG \n  \n2022 Muraje Lasù \n  \n2022 Platinetti Colline Novaresi Nebbiolo \n  \n2018 Tenute Guardasole Boca (Museum) \n  \nThis is a wonderful opportunity to discover one of Alto Piemonte  finest producers.
URL:https://www.pswineselections.com.au/event/alto-piemonte-public-tasting-friday-17th-july-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/png:https://www.pswineselections.com.au/wp-content/uploads/2026/06/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260709T160000
DTEND;TZID=Australia/Melbourne:20260709T180000
DTSTAMP:20260822T002901
CREATED:20260627T025726Z
LAST-MODIFIED:20260627T025726Z
UID:1962447-1783612800-1783620000@www.pswineselections.com.au
SUMMARY:Vanguardist Wines Public Tasting Thursday 9th July 4pm - 6pm
DESCRIPTION:An exceptional tasting of Vanguardist wines from South Australia. Ryan Kearney from Viticult Distribution will guide you through these outstanding boutique wines. \nVanguardist officially launched in South Australia in 2014 — though its first release surfaced in the Hunter Valley — with two painstakingly crafted\, single-vineyard expressions. Two wines made from what founder Michael deemed to be the finest varieties\, grown in the best soils across the state’s most compelling sub-regions. This is the essence of the ‘V’ obsession: an unwavering commitment to quality that has placed Vanguardist wines in Australia’s most respected independent bottle shops\, bars\, and the private collections of discerning sommeliers. \nOver the years\, the Vanguardist focus has both broadened and deepened\, uncovering new sites of intrigue with the same degree of captivation. The once playful and exploratory La Petite Vanguard range — a reflection of founder Michael’s experimental spirit — has now evolved. In its place comes Botanic: a refined collection born from the same curiosity\, but with greater emphasis on precision\, purity\, and site expression. A natural progression that complements the signature V range\, representing both a deepening of intent and a sharpening of identity. \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\n\nDate: Thursday 9th July\nTime: 4pm – 6pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2025 ‘V’ Grenache Blanc/Gris  \n2025 ‘Botanic’ Rosé  \n2024 ‘V’ Grenache  \n2023 ‘Blewitt’ Grenache/Syrah  \n2024 ‘Oeno’ Syrah 2024  \nThis is a wonderful opportunity to discover one of Southern Australia finest producers.
URL:https://www.pswineselections.com.au/event/vanguardist-wines-public-tasting-thursday-9th-july-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/06/Untitled-132.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260704T120000
DTEND;TZID=Australia/Melbourne:20260704T140000
DTSTAMP:20260822T002901
CREATED:20260619T012347Z
LAST-MODIFIED:20260627T025802Z
UID:1959305-1783166400-1783173600@www.pswineselections.com.au
SUMMARY:Domaine Servin Chablis Public Tasting Saturday 4th July 12pm-2pm
DESCRIPTION:The Servin family’s roots in Chablis stretch back to 1654 — over seven generations of winemakers\, ploughmen\, and coopers who have devoted themselves entirely to the vine. \nToday\, Domaine Servin stands among the most significant grower-producers in the appellation\, farming 37 hectares across Chablis’ most celebrated slopes. Their range is comprehensive: Petit Chablis\, Chablis\, and a Vieilles Vignes Sélection Massale; six Premier Crus including Montée de Tonnerre\, Mont de Milieu\, Vaucoupin\, Vaillons\, Forêts\, and Butteaux; and four Grand Crus — Les Preuses\, Bougros\, Blanchot\, and Les Clos. \nThe wines are poured at top restaurant tables worldwide\, a testament to their consistent quality and global reputation. \nAt the heart of Domaine Servin’s success is a deep respect for terroir and traditional winemaking. Their finest wines are aged in oak barrel to deepen character\, while others are vinified in stainless steel to preserve the freshness and minerality that defines great Chablis Chardonnay. \nRecognition has followed naturally. Regularly awarded at France’s premier wine competitions — including Hachette and La Revue des Vins de France — and praised by critics Neal Martin (Vinous)\, Allen Meadows (Burghound)\, and William Kelly (Wine Advocate)\, one of their wines has been named among the 100 best in the world. \nJoin Us — Complimentary Tasting at LeRoi Brighton \nWe are delighted to invite you to a complimentary wine tasting at LeRoi Brighton\, where i will personally guide you through five of Domaine Servin most iconic wines. \n\nDate: Saturday 4th July\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2023 Les Pargues \n2023 Massales \n2023 Montee De Tonnerre 1er Cru \n2023 Vaillons 1er Cru \n2023 Marc Cameron Bourgogne Epineuil \nThis is a wonderful opportunity to discover one of Chablis finest producers.
URL:https://www.pswineselections.com.au/event/domaine-servin-chablis-tasting-saturday-4th-july-12pm-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/06/1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260625T160000
DTEND;TZID=Australia/Melbourne:20260625T180000
DTSTAMP:20260822T002901
CREATED:20260612T053947Z
LAST-MODIFIED:20260616T004110Z
UID:1954874-1782403200-1782410400@www.pswineselections.com.au
SUMMARY:Bannockburn Vineyards Public Tasting Thursday 25Th June 4pm - 6pm
DESCRIPTION:We’re excited to welcome Bannockburn Vineyards to LeRoi Brighton on Thursday 25th at 4pm. One of Australia’s great wineries\, Bannockburn needs little introduction — but our friend Tal will be there to do it justice\, pouring the latest vintage and sharing the stories that make these wines so special. Come and taste for yourself. \nBannockburn Vineyards is a family-owned estate in the Moorabool Valley\, founded in the early 1970s by Stuart Hooper — a businessman whose vision was simple: produce Australian wine to rival the great regions of France. He chose the site for its exceptional soils\, planted Burgundian varieties when the rest of Australia was focused on Bordeaux\, and built everything on an uncompromising commitment to quality. \nToday\, Stuart’s daughters carry that philosophy forward as custodians of the estate. The Serré vineyard is now home to Australia’s oldest close-planted Pinot Noir vines\, and the Chardonnay and Pinot Noir vines are among the oldest in the region — a testament to the foresight of their founder. \nIn the vineyard\, Vineyard Manager Doug Clarke leads a dedicated team with 17 years of hands-on experience across the property. Guided by respect for the land\, their practices — organic composting\, straw mulching\, and inter-row cover crops — reflect the same purist ethos Stuart established from the start. After 37 years with the vines\, Grounds Manager Lucas Grigsby continues that stewardship across the broader property. \nAt Bannockburn\, every bottle tells a deeper story of soil and site — crafted with integrity\, rooted in place\, and shaped by generations of care. \n\n\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \nBannockburn Chardonnay 2025 \nBannockburn Pinot Noir 2025 \nBannockburn Gamay 2025 \nBannockburn 1314 Shiraz 2025
URL:https://www.pswineselections.com.au/event/bannockburn-vineyards-public-tasting-thursday-25th-june-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/png:https://www.pswineselections.com.au/wp-content/uploads/2026/06/Feature-Image-Whole-Image-87.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260619T160000
DTEND;TZID=Australia/Melbourne:20260619T180000
DTSTAMP:20260822T002901
CREATED:20260616T001628Z
LAST-MODIFIED:20260616T004219Z
UID:1958505-1781884800-1781892000@www.pswineselections.com.au
SUMMARY:Yves Cuilleron Public Tasting Friday 19Th June 4pm – 6pm
DESCRIPTION:Yves Cuilleron stands as one of the most influential and celebrated winemakers of the Northern Rhône. When he took over his family’s estate in 1987 — founded by his grandfather in 1920 — it covered just 3.5 hectares. Through vision\, dedication\, and an uncompromising pursuit of quality\, he has grown it to over 90 hectares today\, producing around twenty references across some of the appellation’s most prestigious terroirs\, including Condrieu\, Côte-Rôtie\, Saint-Joseph\, Cornas\, and Saint-Péray. \nWith an annual production exceeding 250\,000 bottles\, Cuilleron is a driving force behind the renaissance of the Northern Rhône\, helping restore the region’s international standing and bringing a new generation of wine lovers to its exceptional appellations. \nWhat sets Cuilleron apart is his unwavering commitment to a distinctive house style. Maturing his whites for nine months and his reds for eighteen months in wood\, he coaxes depth and character from each parcel while preserving the nuance and finesse that define great Rhône wines. He practises parcel-by-parcel vinification and separates old vines from younger ones — a philosophy rooted in the belief that every wine must carry both the identity of its terroir and the unmistakable Cuilleron signature. \nIn 1997\, alongside fellow winemakers Laurent Villard and Pierre Gaillard\, Yves co-founded Les Vins de Vienne — a project that has since earned its own global recognition and stands as a testament to the collaborative spirit and ambition that define this remarkable corner of France. \n\nJoin Us — Complimentary Tasting at LeRoi Brighton \nWe are delighted to invite you to our first complimentary wine tasting at LeRoi Brighton\, where our good friend Ross from World Wine Estates will personally guide you through five of Yves Cuilleron’s most iconic wines. \n\nDate: This Friday\nTime: 4:00 pm – 6:00 pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2024 Marsanne \n2023 Viognier \n2023 Syrah IGP \n2023 Crozes Hermitage Labaya \n2022 Cote Rotie Madiniere \nThis is a wonderful opportunity to discover one of the Northern Rhône’s finest producers.
URL:https://www.pswineselections.com.au/event/yves-cuilleron-public-tasting-friday-19th-june-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/png:https://www.pswineselections.com.au/wp-content/uploads/2026/06/Feature-Image-Whole-Image-87-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260319T190000
DTEND;TZID=Australia/Melbourne:20260319T223000
DTSTAMP:20260822T002901
CREATED:20260128T005344Z
LAST-MODIFIED:20260225T064149Z
UID:1333869-1773946800-1773959400@www.pswineselections.com.au
SUMMARY:A Spain"ish"Dinner With Thomas Robertson At Omnia Restaurant
DESCRIPTION:We are sorry this event is sold out now!\nJoin us on Thursday 19 March for a little Spain-ish dinner (with a cheeky nod to its close neighbour) alongside my special guest\, Thomas Robertson.\n\nAs the force behind Alimentaria ( Movida Wholesale )\, Tom has travelled extensively through Spain—down vineyard rows\, into bodegas\, and behind the scenes in restaurants and kitchens—to ensure the very best of the Iberian Peninsula makes its way to Australian shores.\n\nTom’s wine journey began in Sydney hospitality\, honing his craft as a sommelier at venues including GPO Sydney and Bennelong. He later moved to Victoria\, where he led imports at Samuel Smith & Son / Negociants Australia.\n\nA true lover of food and drink\, Tom brings the stories\, the history\, and the good stuff in the glass—best enjoyed over a shared meal.\n\nThis time we’re heading to South Yarra\, to the stunning Omnia\, led by Stephen Nairns. With experience across some serious kitchens—Matilda\, Vue de Monde\, and New York’s iconic Eleven Madison Park—Stephen’s talent is on full display at Omnia\, through an elegant\, produce-driven menu shaped by European flavours and techniques.\n\n\n\n\n\n\n5 Courses Menu with Matching Wines\nLimited to 25 Seats\n\n\nOn Arrival \nRock Oyster\, Buttermilk and Olive Oil Granita \nChickpea Panisse\, Guilda Style\, Smoked Lardo \n2021 Gramona ‘Aliances La Cuvee’ Corpinnat \n  \nEntrée \nBlue Fin Tuna Crudo\, Squid Ink Sauce\, Espelette Piperade \n2024 Nanclares y Prieto Tempus Vivendi Albariño \n2023 Domaine Le Roc Des Anges Llum \n  \nEntrée \nPajarito Frito Heritage Quail\, Blood Plum\, Leatherwood Honey \n2022 Envínate Migan Tinto (Valle de la Orotava\, Tenerife) \n2023 Domaine des Pothiers Clos du Puy Cote Roannaise \n  \nMain \nGrass Fed Rib Roast\, Guindilla Mustard\, Pink Fir Potatoes\, Smoked Kelp\, Baby Corn Alla Josper \n2016 La Rioja Alta Arana Gran Reserva \n2022 Bastide Saint Dominique Chateauneuf Du Pape Les Hesperides \n  \nDessert \nPetit Basque Burnt Cheesecake\, Madeira Cherries \nEl Maestro Sierra Pedro Ximenez \nTerres de Fagayra Maury Vins Doux Naturels Tuile Hors d’âge
URL:https://www.pswineselections.com.au/event/a-spainishdinner-with-thomas-robertson-at-omnia-restaurant/
LOCATION:Omnia Restaurant\, 625 Chapel Street\, South Yarra\, VIC\, 3141\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/01/Untitled-10.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260312T183000
DTEND;TZID=Australia/Melbourne:20260312T203000
DTSTAMP:20260822T002901
CREATED:20260209T221345Z
LAST-MODIFIED:20260210T224219Z
UID:1374175-1773340200-1773347400@www.pswineselections.com.au
SUMMARY:Burgundy: North to South at Old Bridge Cellars
DESCRIPTION:A guided tasting across Chablis\, Côte d’Or\, Chalonnaise and Beaujolais. \nBurgundy is a region defined by place\, detail and nuance\, and it’s best explored with someone who really knows it. In this Masterclass\, Pierre Stock joins Old Bridge’s own Jay to guide us through Burgundy with a carefully curated tasting that shows how the region shifts and reveals itself from north to south. \nPierre knows Burgundy  and his approach is straightforward\, generous and grounded: and that’s exactly how we like to talk about wine! On the night\, he’ll lead us through Chablis\, into the Côte d’Or\, down through the Chalonnaise and finishing in Beaujolais\, sharing the stories behind the producers\, what defines each area and their wines. This is a chance to taste broadly\, ask questions and come away with a clearer\, more confident understanding of the region. \nSo\, what are we drinking? \n\nOn Arrival: Domaine de l’Eveche Cremant de Bourgogne NV\n\nChablis Bracket: Domaine Servin \n\n2023 Les Pargues Chablis\n2023 Montee De Tonnerre 1er Cru\n\nCôte d’Or Bracket: \n\nDomaine Pernot Belicard\, 2023 Bourgogne Blanc Cote D’Or\nJean Guiton\, 2023 Bourgogne Cote D’Or Pinot Noir\n\nChalonaisse Bracket: Domaine de l’Eveche \n\n2023 En Réviller Chardonnay\n2023 Clos De L’Eveche\n\nBeaujolais Bracket: Château Cambon \n\n2023 Cambon Brouilly\n2019 Morgon Clos des Lys\n\nIf you love tasting plus context and learning: this event is for you. Each ticket includes an individually curated cheese platter from Cheese and Cracker Co. Places are limited\, so we recommend booking early!
URL:https://www.pswineselections.com.au/event/burgundy-north-to-south-at-old-bridge-cellars/
LOCATION:Old Bridge Cellars\, 221 Queen Victoria St\, NORTH FREMANTLE\, WA\, 6159\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/02/Untitled-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260310T180000
DTEND;TZID=Australia/Melbourne:20260310T220000
DTSTAMP:20260822T002901
CREATED:20260212T053826Z
LAST-MODIFIED:20260212T053826Z
UID:1382342-1773165600-1773180000@www.pswineselections.com.au
SUMMARY:Languedoc Roussillon Dinner at Intuition Kitchen
DESCRIPTION:We are delighted to invite you to an exclusive wine and dining experience at Intuition celebrating the exceptional wines from the Languedoc – an often underrated region. \nArrival: 6:00 PM Dinner: 6:30 PM Seats: Only 22 available – intimate and exclusive \nThis specially curated evening will feature a menu designed for the occasion\, paired with 7 outstanding Languedoc wines. Pierre himself will be present to share his extensive knowledge\, cultivated over years working in the region\, giving you insights into the unique terroir\, winemaking\, and stories behind each bottle. \nThis is a rare opportunity to explore some hidden gems of French wine in an intimate setting – don’t miss your chance to reserve one of the 22 seats. \nWe look forward to welcoming you for an unforgettable evening of wine\, food\, and conversation. \nCANAPES ON ARRIVAL\nPanisse Crispy Provençal Chickpea Fritters\nSpanish Croquettes\, Prosciutto Di San Daniele\, Romesco\n2023 Domaine Le Roc Des Anges Llum Grenache Gris\, Macabeu\, Grenache Blanc \n\nSAFFRON-KISSED SQUID\nAjo Blanco\, Slow Cooked Saffron Squid\, Fresh Grapes\,\nRoasted Almond\, Fresh Herbs\, Paprika Tuile\n2023 Domaine De La Barthassade Cardagous Roussanne\, Chenin blanc \n\nROSTEAD PORK BELLY\nCrispy Skin Pork Belly\, Tomato Pistou\, Sherry Gastric Jus\n2023 Domaine De La Barthassade Les Gravettes Grenache\, Cinsault\, Syrah \n2021 Domaine Montcalmes Grenache \n\nRUMP OF LAMB\nRatatouille Dip\, Black Olive Dust\, Baby Courgette\, Jus\nMontcalmes Red – 2021 TERROIR DU LARZAC Syrah \, Mourverdre\, Grenache\n2015 Domaine Le Roc Des Anges Las Trabasseres Carignan \n\nCHEESE PLATTER\nSelection Of Cheese And French Baguette Served With Candied\nNuts\, Fresh Apple And Grapes\n2023 Domaine Le Roc Des Anges Segna De Cor Grenache\, Carignan\, Syrah
URL:https://www.pswineselections.com.au/event/languedoc-roussillon-dinner-at-intuition-kitchen/
LOCATION:Intuition Kitchen\, 279 Rokeby road\, SUBIACO\, WA\, 6008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/02/Untitled-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251215T190000
DTEND;TZID=Australia/Melbourne:20251215T223000
DTSTAMP:20260822T002901
CREATED:20251005T220040Z
LAST-MODIFIED:20251121T033546Z
UID:1098691-1765825200-1765837800@www.pswineselections.com.au
SUMMARY:Entrecôte x Domaine Servin Exclusive Chablis Dinner
DESCRIPTION:Join us for an unforgettable evening with Marc Cameron\, Operations Manager and Winemaker at Domaine Servin\, as we celebrate centuries of Chablis winemaking tradition at the intimate Entrecôte restaurant.\n\nDate: Monday 15th December 7pm\nVenue: Le Salon Privé\, Entrecôte Restaurant\nExperience: A luxurious 5-course menu\, expertly paired with 8 outstanding Domaine Servin wines—including selections from Chablis’ most prestigious slopes 1er and Grand Crus.\n\nAbout Domaine Servin: With roots tracing back to 1654\, Domaine Servin is one of the largest owner-grower estates in Chablis\, boasting 37 hectares across the region’s most renowned appellations. Their dedication to terroir and tradition has produced Chardonnays recognized among the 100 best wines in the world by leading wine journalists.\n\nWine Highlights:\nChablis Les Pargues \nChablis 1er Cru Vaillons \nChablis 1er Cru Butteaux \nChablis 1er Cru Montée de Tonnerre \nChablis 1er Cru Mont de Milieu \nChablis grand Cru Bougros \nChablis Grand Cru Les Clos \nBourgogne Epineuil \nEvening Includes:\n\nInsights and stories from Marc Cameron on Domaine Servin’s seven generations of winemaking\nGuided tastings of rare and critically acclaimed Chablis\nA 5 courses French menu designed to showcase each wine’s unique character\n\nLimited seats available.\nReserve your place for a truly exclusive Chablis journey.\n30 seats Selling fast
URL:https://www.pswineselections.com.au/event/entrecote-x-domaine-servin-exclusive-chablis-dinner/
LOCATION:Entrecote\, 142-144 Greville Street\, Prahran\, Victoria\, 3181\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/10/Servin-Dinner-15th-December-7pm-scaled.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251214T140000
DTEND;TZID=Australia/Melbourne:20251214T170000
DTSTAMP:20260822T002901
CREATED:20251205T211211Z
LAST-MODIFIED:20251208T071844Z
UID:1222859-1765720800-1765731600@www.pswineselections.com.au
SUMMARY:Sunday Chablis Tasting With Marc From Domaine Servin
DESCRIPTION:We have a very special tasting of Domaine Servin Chablis with winemaker Marc Cameron\, exploring from Village to 1er Cru to Grand Cru. \nDomaine Servin is a historic name in Chablis\, with family roots tracing back to 1654. \nServin have been a mainstay on great restaurant wine lists all over Australia for many years. So we are delighted to have Marc showing his beautiful wines at 1533 Cellars in Glen Iris \nFrom delicious Village wines to the most revered of Grand Crus – Les Clos. Don’t miss this one\, the wines will be terrific \nThis is a free tasting but bookings are essential (link in bio) due to the very limited number of places to taste these wines below: \n2023 Chablis Pargues\n2023 Chablis Vieilles Vignes Massale\n2023 Vaucoupin 1er Cru\n2023 Montée de Tonnerre 1er Cru\n2023 Butteaux 1er Cru\n2023 Grand Cru Les Clos\n2022 Grand Cru Blanchots \n 
URL:https://www.pswineselections.com.au/event/sunday-chablis-tasting-with-marc-from-domaine-servin/
LOCATION:1533 Cellars\, 1533 high street\, Glen iris\, Victoria\, 3146\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/12/Untitled-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251210T180000
DTEND;TZID=Australia/Melbourne:20251210T210000
DTSTAMP:20260822T002901
CREATED:20251128T002333Z
LAST-MODIFIED:20251128T002333Z
UID:1208083-1765389600-1765400400@www.pswineselections.com.au
SUMMARY:Christmas Wine And Cheese Tasting 10th December 6-9pm
DESCRIPTION:Join us for a festive Christmas Market at 1533 Cellars in Glen Iris on Wednesday 10 December.\nI’ll be collaborating with:\n\nThomas from Mosaique\nRody from Ethereal\nBlake\, our favourite cheesemonger from Pasture and Vine\n\nIt’s a fantastic opportunity to taste a range of wines and sample beautiful cheeses before the big festivities begin. We’ll also have some great deals available on the night.\nThe event is free\, but places are limited\, so please RSVP to confirm your spot—and only book if you’re sure you can attend.\nWe look forward to welcoming you\, sharing a few stories\, and opening some special bottles with you.
URL:https://www.pswineselections.com.au/event/christmas-wine-and-cheese-tasting-10th-december-6-9pm/
LOCATION:1533 Cellars\, 1533 high street\, Glen iris\, Victoria\, 3146\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/11/Untitled-31.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251120T183000
DTEND;TZID=Australia/Melbourne:20251120T223000
DTSTAMP:20260822T002901
CREATED:20251008T032126Z
LAST-MODIFIED:20251119T032938Z
UID:1102708-1763663400-1763677800@www.pswineselections.com.au
SUMMARY:A French-Italian Duel: Burgundy vs Piedmont Dinner with Rody Hall
DESCRIPTION:Event Description:\nJoin me and my special guest\, Rody Hall from Ethereal Wines —renowned importer of exceptional wines from Piedmont—for an unforgettable evening celebrating the legendary Burgundy and Piedmont regions. \n  \nLet us take you on a journey across five exquisite courses\, each expertly matched with rare back-vintage wines\, from the storied Côte de Nuits to the rolling hills of Barolo and Barbaresco. \n  \nChef Sebastien Cigalan has crafted a menu designed to elevate the cool-climate varietals of these iconic regions. \nOn Arrival \nSalmon Blinis \nScallops with Lime Emulsion \n2022 Delsignore Metodo Classico Rose  \n  \n1st Entrée \nGreen Asparagus with Truffle Vinaigrette \n2022 Domaine Rene Bouvier Bourgogne Aligote Vielles Vignes  \n2023 Erbalu Biancalus Erbaluce di Caluso  \n  \n2nd Entrée \nRaviole with Mushroom and Foie Gras \n2021 Domaine Jean Guiton Ladoix 1er Cru La Corvee \n2021 Paitin Barbaresco Basarin  \n  \nMain course \nDuck Magret with Cherry Sauce \n2021 Monchiero Barolo Rocche di Castiglione  \n2021 Domaine Joblot Givry 1er Cru L Empreinte Magnum  \n  \nCheese \n2022 Domaine Lienhardt Les Essards Cotes De Nuits Villages \n  \nEvent Details: \n\nDate: Thursday\, 20th November\nVenue: Restaurant Franco Belge\nExperience: Five-course menu with matched wines\, exclusive pre-arrival tasting\, expert insights from Rody Hall\nTheme: The history\, diversity\, and complementary nature of Burgundy and Piedmont\n\n\n  \nDon’t miss this unique celebration of French and Italian wine heritage. \n 
URL:https://www.pswineselections.com.au/event/a-french-italian-duel-burgundy-vs-piedmont-dinner-with-rody-hall/
LOCATION:Restaurant Franco Belge\, 7 Evans Place Via PSWS Salon\, HAWTHORN EAST\, VIC\, 3123\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/10/Burgundy-vs-Piedmont-Thursday-20th-Nov.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251119T183000
DTEND;TZID=Australia/Melbourne:20251119T223000
DTSTAMP:20260822T002901
CREATED:20250929T232858Z
LAST-MODIFIED:20251013T212009Z
UID:1092851-1763577000-1763591400@www.pswineselections.com.au
SUMMARY:Kiin X P.S Wine Selections Dinner!
DESCRIPTION:kiiThis October\, Kiin is teaming up with our dear friend and wine aficionado Pierre Stock (founder of P.S Wine Selections) to host a one-night-only dinner. With just 30 seats available\, it will be an evening of rare wines\, seasonal food and the kind of warm hospitality you can only find at Kiin. \n\nChef/Owner Ben Bertei has crafted a seasonal menu to match Pierre’s hand-picked wine selection\, highlighting how the elegance of French wines can elevate and compliment the vibrant\, aromatic flavours of Thai cuisine. \n\nThis collaboration has been a long time coming. David and Pierre first met through the industry in Melbourne many years ago\, and while their friendship has spanned decades\, this will be the very first dinner they host together – and perhaps not the last. \nSeats for this memorable evening are very limited. Book now to secure your place at the table. \n📍 Kiin Restaurant\, 73 Angas St\, Adelaide \n📆 November 19th 6:15 for a 6:30 sit down \n🍷 30 seats only $249PP \n 
URL:https://www.pswineselections.com.au/event/kiin-x-p-s-wine-selections-dinner/
LOCATION:kiin\, 73 Angas Street\, Adelaide\, SA\, 5000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/09/1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250918T190000
DTEND;TZID=Australia/Melbourne:20250918T223000
DTSTAMP:20260822T002901
CREATED:20250729T051349Z
LAST-MODIFIED:20250918T022420Z
UID:1035767-1758222000-1758234600@www.pswineselections.com.au
SUMMARY:Bordeaux Wine Dinner With Special Guest Daniel Airoldi
DESCRIPTION:Experience the essence of Bordeaux at an intimate dinner at Restaurant Franco Belge\,  with special guest and friend\, Daniel Airoldi DipWSET.\nBorn in Nérac and raised on the outskirts of Bordeaux\, Daniel brings a lifetime of Bordeaux knowledge and passion to the table.\nNow CEO of Australia Wine and Spirits (AWS)\, Daniel is renowned as one of Australia’s foremost Bordeaux specialists\, with over two decades in the local wine industry.\n\nThroughout the evening\, Daniel will guide us through Bordeaux’s iconic appellations—from the Left Bank to the Right Bank—shedding light on the region’s unique terroirs\, grape varieties\, and winemaking traditions.\n\nExpect a deep dive into the nuances of Merlot\, Cabernet Sauvignon\, and the grapes that define Bordeaux\, accompanied by stories from Daniel’s remarkable career.\n\nWhether you’re a seasoned collector or new to French wine\, this is a rare opportunity to learn from a true Bordeaux expert and enjoy a curated selection of exceptional wines.\n\n\n\n\n\n\n\nOn Arrival Canapes\nSnail and Garlic Butter\nScallops and Lime Emulsion\n2022 Abeille de Fieuzal Pessac Leognan White\n\n  \nEntrée 1: \nBeef carpaccio with truffles \n2020 Château Lagrave-Martillac  Pessac-Léognan  \n2021 Blason D ‘Issan Margaux \n  \nEntrée 2: \nFoie Gras Raviole and Mushroom Veloute \n2019 Château Pavillon de Beauregard Lalande de Pomerol  \n2020 Château La Couronne Grand Cru Saint Emilion \n  \nMain: \nPork Filet with green Peppercorn Sauce \nPetit Pois a la Francaise / frites \n2019 Château Prieure-Lichine Margaux \n2016 Château Lynch Moussas Pauillac \n  \n  \nDessert \nSelection Of Migniardise \n2013 Château Rabaud Promis 1st growth Sauternes 
URL:https://www.pswineselections.com.au/event/bordeaux-wine-dinner-with-special-guest-daniel-airoldi/
LOCATION:Restaurant Franco Belge\, 7 Evans Place Via PSWS Salon\, HAWTHORN EAST\, VIC\, 3123\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/07/1.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250907
DTSTAMP:20260822T002901
CREATED:20250725T013306Z
LAST-MODIFIED:20250725T013306Z
UID:1025980-1757030400-1757203199@www.pswineselections.com.au
SUMMARY:Le Grape Escape 2025
DESCRIPTION:We’ve partnered with Australia’s premier French wine importers to curate an extraordinary tasting experience\, featuring 110 exquisite new wines from France’s most celebrated regions—Alsace\, Auvergne\, Bordeaux\, Burgundy\, Champagne\, Chablis\, Provence\, and beyond. \n  \nComplement your wine journey with indulgent French-inspired culinary delights\, including the quintessential Mitraillette and decadent desserts crafted by\nMelbourne’s own Entrecôte. \n  \nEmbark on a tour de France of wines. \n  \nEarly Bird Tickets are now available with additional discounts for group bookings. Gather your friends and join the ultimate wine escape! \n  \nCurated by PS Wine Selections\nFriday\, September 5 & Saturday\, September 6\, 2025\nLocation: St Kilda Town Hall. \nSession Times:\nFri\, Sep 5: 5:00 PM – 10:00 PM\nSat\, Sep 6: 11:00 AM – 3:00 PM & 4:00 PM – 9:00 PM
URL:https://www.pswineselections.com.au/event/le-grape-escape-2025/
LOCATION:St Kilda Town Hall\, 99A Carlisle Street\, St Kilda\, Victoria\, 3182\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/07/b60TBDAw.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250814T183000
DTEND;TZID=Australia/Melbourne:20250814T200000
DTSTAMP:20260822T002901
CREATED:20250806T075933Z
LAST-MODIFIED:20250810T233925Z
UID:1041103-1755196200-1755201600@www.pswineselections.com.au
SUMMARY:Chablis & Sashimi The Walrus Oyster Bar / Sold Out
DESCRIPTION:Sold Out! Sorry\nAbout the experience\nFor ten years Pierre was the sommelier and wine buyer behind France-Soir\, presiding over the almost encyclopaedic wine program of more than 2000 bottles. With France-Soir’s owner Jean-Paul Prunetti\, Pierre channelled his knowledge into French-wine importing business France-Soir Wine Selections. He has since left the restaurant and taken sole directorship of the importing operation\, which he rechristened Pierre Stock Wine Selections. On Thursday 14th August Pierre will join us at The Walrus for an intimate\, casual wine tasting where he will introduce us to 4 of his favourite Chablis producers. And we thought\, why not showcase some of the season’s best raw seafood in an accompanying sashimi snack plate? We’ll have the wines open by the glass on the evening and welcome guests to stay for dinner or another glass afterwards. Starts at 6:30pm sharp\, finishing around 7.45pm. $60 per person
URL:https://www.pswineselections.com.au/event/chablis-sashimi-the-walrus-oyster-bar/
LOCATION:The Walrus\, 9 Inkerman Street\, St Kilda\, Victoria\, 3182\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/08/1.jpg
END:VEVENT
END:VCALENDAR