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DTSTART;TZID=Australia/Melbourne:20260319T190000
DTEND;TZID=Australia/Melbourne:20260319T223000
DTSTAMP:20260513T223511
CREATED:20260128T005344Z
LAST-MODIFIED:20260225T064149Z
UID:1333869-1773946800-1773959400@www.pswineselections.com.au
SUMMARY:A Spain"ish"Dinner With Thomas Robertson At Omnia Restaurant
DESCRIPTION:We are sorry this event is sold out now!\nJoin us on Thursday 19 March for a little Spain-ish dinner (with a cheeky nod to its close neighbour) alongside my special guest\, Thomas Robertson.\n\nAs the force behind Alimentaria ( Movida Wholesale )\, Tom has travelled extensively through Spain—down vineyard rows\, into bodegas\, and behind the scenes in restaurants and kitchens—to ensure the very best of the Iberian Peninsula makes its way to Australian shores.\n\nTom’s wine journey began in Sydney hospitality\, honing his craft as a sommelier at venues including GPO Sydney and Bennelong. He later moved to Victoria\, where he led imports at Samuel Smith & Son / Negociants Australia.\n\nA true lover of food and drink\, Tom brings the stories\, the history\, and the good stuff in the glass—best enjoyed over a shared meal.\n\nThis time we’re heading to South Yarra\, to the stunning Omnia\, led by Stephen Nairns. With experience across some serious kitchens—Matilda\, Vue de Monde\, and New York’s iconic Eleven Madison Park—Stephen’s talent is on full display at Omnia\, through an elegant\, produce-driven menu shaped by European flavours and techniques.\n\n\n\n\n\n\n5 Courses Menu with Matching Wines\nLimited to 25 Seats\n\n\nOn Arrival \nRock Oyster\, Buttermilk and Olive Oil Granita \nChickpea Panisse\, Guilda Style\, Smoked Lardo \n2021 Gramona ‘Aliances La Cuvee’ Corpinnat \n  \nEntrée \nBlue Fin Tuna Crudo\, Squid Ink Sauce\, Espelette Piperade \n2024 Nanclares y Prieto Tempus Vivendi Albariño \n2023 Domaine Le Roc Des Anges Llum \n  \nEntrée \nPajarito Frito Heritage Quail\, Blood Plum\, Leatherwood Honey \n2022 Envínate Migan Tinto (Valle de la Orotava\, Tenerife) \n2023 Domaine des Pothiers Clos du Puy Cote Roannaise \n  \nMain \nGrass Fed Rib Roast\, Guindilla Mustard\, Pink Fir Potatoes\, Smoked Kelp\, Baby Corn Alla Josper \n2016 La Rioja Alta Arana Gran Reserva \n2022 Bastide Saint Dominique Chateauneuf Du Pape Les Hesperides \n  \nDessert \nPetit Basque Burnt Cheesecake\, Madeira Cherries \nEl Maestro Sierra Pedro Ximenez \nTerres de Fagayra Maury Vins Doux Naturels Tuile Hors d’âge
URL:https://www.pswineselections.com.au/event/a-spainishdinner-with-thomas-robertson-at-omnia-restaurant/
LOCATION:Omnia Restaurant\, 625 Chapel Street\, South Yarra\, VIC\, 3141\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/01/Untitled-10.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260312T183000
DTEND;TZID=Australia/Melbourne:20260312T203000
DTSTAMP:20260513T223511
CREATED:20260209T221345Z
LAST-MODIFIED:20260210T224219Z
UID:1374175-1773340200-1773347400@www.pswineselections.com.au
SUMMARY:Burgundy: North to South at Old Bridge Cellars
DESCRIPTION:A guided tasting across Chablis\, Côte d’Or\, Chalonnaise and Beaujolais. \nBurgundy is a region defined by place\, detail and nuance\, and it’s best explored with someone who really knows it. In this Masterclass\, Pierre Stock joins Old Bridge’s own Jay to guide us through Burgundy with a carefully curated tasting that shows how the region shifts and reveals itself from north to south. \nPierre knows Burgundy  and his approach is straightforward\, generous and grounded: and that’s exactly how we like to talk about wine! On the night\, he’ll lead us through Chablis\, into the Côte d’Or\, down through the Chalonnaise and finishing in Beaujolais\, sharing the stories behind the producers\, what defines each area and their wines. This is a chance to taste broadly\, ask questions and come away with a clearer\, more confident understanding of the region. \nSo\, what are we drinking? \n\nOn Arrival: Domaine de l’Eveche Cremant de Bourgogne NV\n\nChablis Bracket: Domaine Servin \n\n2023 Les Pargues Chablis\n2023 Montee De Tonnerre 1er Cru\n\nCôte d’Or Bracket: \n\nDomaine Pernot Belicard\, 2023 Bourgogne Blanc Cote D’Or\nJean Guiton\, 2023 Bourgogne Cote D’Or Pinot Noir\n\nChalonaisse Bracket: Domaine de l’Eveche \n\n2023 En Réviller Chardonnay\n2023 Clos De L’Eveche\n\nBeaujolais Bracket: Château Cambon \n\n2023 Cambon Brouilly\n2019 Morgon Clos des Lys\n\nIf you love tasting plus context and learning: this event is for you. Each ticket includes an individually curated cheese platter from Cheese and Cracker Co. Places are limited\, so we recommend booking early!
URL:https://www.pswineselections.com.au/event/burgundy-north-to-south-at-old-bridge-cellars/
LOCATION:Old Bridge Cellars\, 221 Queen Victoria St\, NORTH FREMANTLE\, WA\, 6159\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/02/Untitled-7.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260310T180000
DTEND;TZID=Australia/Melbourne:20260310T220000
DTSTAMP:20260513T223511
CREATED:20260212T053826Z
LAST-MODIFIED:20260212T053826Z
UID:1382342-1773165600-1773180000@www.pswineselections.com.au
SUMMARY:Languedoc Roussillon Dinner at Intuition Kitchen
DESCRIPTION:We are delighted to invite you to an exclusive wine and dining experience at Intuition celebrating the exceptional wines from the Languedoc – an often underrated region. \nArrival: 6:00 PM Dinner: 6:30 PM Seats: Only 22 available – intimate and exclusive \nThis specially curated evening will feature a menu designed for the occasion\, paired with 7 outstanding Languedoc wines. Pierre himself will be present to share his extensive knowledge\, cultivated over years working in the region\, giving you insights into the unique terroir\, winemaking\, and stories behind each bottle. \nThis is a rare opportunity to explore some hidden gems of French wine in an intimate setting – don’t miss your chance to reserve one of the 22 seats. \nWe look forward to welcoming you for an unforgettable evening of wine\, food\, and conversation. \nCANAPES ON ARRIVAL\nPanisse Crispy Provençal Chickpea Fritters\nSpanish Croquettes\, Prosciutto Di San Daniele\, Romesco\n2023 Domaine Le Roc Des Anges Llum Grenache Gris\, Macabeu\, Grenache Blanc \n\nSAFFRON-KISSED SQUID\nAjo Blanco\, Slow Cooked Saffron Squid\, Fresh Grapes\,\nRoasted Almond\, Fresh Herbs\, Paprika Tuile\n2023 Domaine De La Barthassade Cardagous Roussanne\, Chenin blanc \n\nROSTEAD PORK BELLY\nCrispy Skin Pork Belly\, Tomato Pistou\, Sherry Gastric Jus\n2023 Domaine De La Barthassade Les Gravettes Grenache\, Cinsault\, Syrah \n2021 Domaine Montcalmes Grenache \n\nRUMP OF LAMB\nRatatouille Dip\, Black Olive Dust\, Baby Courgette\, Jus\nMontcalmes Red – 2021 TERROIR DU LARZAC Syrah \, Mourverdre\, Grenache\n2015 Domaine Le Roc Des Anges Las Trabasseres Carignan \n\nCHEESE PLATTER\nSelection Of Cheese And French Baguette Served With Candied\nNuts\, Fresh Apple And Grapes\n2023 Domaine Le Roc Des Anges Segna De Cor Grenache\, Carignan\, Syrah
URL:https://www.pswineselections.com.au/event/languedoc-roussillon-dinner-at-intuition-kitchen/
LOCATION:Intuition Kitchen\, 279 Rokeby road\, SUBIACO\, WA\, 6008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/02/Untitled-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251215T190000
DTEND;TZID=Australia/Melbourne:20251215T223000
DTSTAMP:20260513T223511
CREATED:20251005T220040Z
LAST-MODIFIED:20251121T033546Z
UID:1098691-1765825200-1765837800@www.pswineselections.com.au
SUMMARY:Entrecôte x Domaine Servin Exclusive Chablis Dinner
DESCRIPTION:Join us for an unforgettable evening with Marc Cameron\, Operations Manager and Winemaker at Domaine Servin\, as we celebrate centuries of Chablis winemaking tradition at the intimate Entrecôte restaurant.\n\nDate: Monday 15th December 7pm\nVenue: Le Salon Privé\, Entrecôte Restaurant\nExperience: A luxurious 5-course menu\, expertly paired with 8 outstanding Domaine Servin wines—including selections from Chablis’ most prestigious slopes 1er and Grand Crus.\n\nAbout Domaine Servin: With roots tracing back to 1654\, Domaine Servin is one of the largest owner-grower estates in Chablis\, boasting 37 hectares across the region’s most renowned appellations. Their dedication to terroir and tradition has produced Chardonnays recognized among the 100 best wines in the world by leading wine journalists.\n\nWine Highlights:\nChablis Les Pargues \nChablis 1er Cru Vaillons \nChablis 1er Cru Butteaux \nChablis 1er Cru Montée de Tonnerre \nChablis 1er Cru Mont de Milieu \nChablis grand Cru Bougros \nChablis Grand Cru Les Clos \nBourgogne Epineuil \nEvening Includes:\n\nInsights and stories from Marc Cameron on Domaine Servin’s seven generations of winemaking\nGuided tastings of rare and critically acclaimed Chablis\nA 5 courses French menu designed to showcase each wine’s unique character\n\nLimited seats available.\nReserve your place for a truly exclusive Chablis journey.\n30 seats Selling fast
URL:https://www.pswineselections.com.au/event/entrecote-x-domaine-servin-exclusive-chablis-dinner/
LOCATION:Entrecote\, 142-144 Greville Street\, Prahran\, Victoria\, 3181\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/10/Servin-Dinner-15th-December-7pm-scaled.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251214T140000
DTEND;TZID=Australia/Melbourne:20251214T170000
DTSTAMP:20260513T223511
CREATED:20251205T211211Z
LAST-MODIFIED:20251208T071844Z
UID:1222859-1765720800-1765731600@www.pswineselections.com.au
SUMMARY:Sunday Chablis Tasting With Marc From Domaine Servin
DESCRIPTION:We have a very special tasting of Domaine Servin Chablis with winemaker Marc Cameron\, exploring from Village to 1er Cru to Grand Cru. \nDomaine Servin is a historic name in Chablis\, with family roots tracing back to 1654. \nServin have been a mainstay on great restaurant wine lists all over Australia for many years. So we are delighted to have Marc showing his beautiful wines at 1533 Cellars in Glen Iris \nFrom delicious Village wines to the most revered of Grand Crus – Les Clos. Don’t miss this one\, the wines will be terrific \nThis is a free tasting but bookings are essential (link in bio) due to the very limited number of places to taste these wines below: \n2023 Chablis Pargues\n2023 Chablis Vieilles Vignes Massale\n2023 Vaucoupin 1er Cru\n2023 Montée de Tonnerre 1er Cru\n2023 Butteaux 1er Cru\n2023 Grand Cru Les Clos\n2022 Grand Cru Blanchots \n 
URL:https://www.pswineselections.com.au/event/sunday-chablis-tasting-with-marc-from-domaine-servin/
LOCATION:1533 Cellars\, 1533 high street\, Glen iris\, Victoria\, 3146\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/12/Untitled-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251210T180000
DTEND;TZID=Australia/Melbourne:20251210T210000
DTSTAMP:20260513T223511
CREATED:20251128T002333Z
LAST-MODIFIED:20251128T002333Z
UID:1208083-1765389600-1765400400@www.pswineselections.com.au
SUMMARY:Christmas Wine And Cheese Tasting 10th December 6-9pm
DESCRIPTION:Join us for a festive Christmas Market at 1533 Cellars in Glen Iris on Wednesday 10 December.\nI’ll be collaborating with:\n\nThomas from Mosaique\nRody from Ethereal\nBlake\, our favourite cheesemonger from Pasture and Vine\n\nIt’s a fantastic opportunity to taste a range of wines and sample beautiful cheeses before the big festivities begin. We’ll also have some great deals available on the night.\nThe event is free\, but places are limited\, so please RSVP to confirm your spot—and only book if you’re sure you can attend.\nWe look forward to welcoming you\, sharing a few stories\, and opening some special bottles with you.
URL:https://www.pswineselections.com.au/event/christmas-wine-and-cheese-tasting-10th-december-6-9pm/
LOCATION:1533 Cellars\, 1533 high street\, Glen iris\, Victoria\, 3146\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/11/Untitled-31.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251120T183000
DTEND;TZID=Australia/Melbourne:20251120T223000
DTSTAMP:20260513T223511
CREATED:20251008T032126Z
LAST-MODIFIED:20251119T032938Z
UID:1102708-1763663400-1763677800@www.pswineselections.com.au
SUMMARY:A French-Italian Duel: Burgundy vs Piedmont Dinner with Rody Hall
DESCRIPTION:Event Description:\nJoin me and my special guest\, Rody Hall from Ethereal Wines —renowned importer of exceptional wines from Piedmont—for an unforgettable evening celebrating the legendary Burgundy and Piedmont regions. \n  \nLet us take you on a journey across five exquisite courses\, each expertly matched with rare back-vintage wines\, from the storied Côte de Nuits to the rolling hills of Barolo and Barbaresco. \n  \nChef Sebastien Cigalan has crafted a menu designed to elevate the cool-climate varietals of these iconic regions. \nOn Arrival \nSalmon Blinis \nScallops with Lime Emulsion \n2022 Delsignore Metodo Classico Rose  \n  \n1st Entrée \nGreen Asparagus with Truffle Vinaigrette \n2022 Domaine Rene Bouvier Bourgogne Aligote Vielles Vignes  \n2023 Erbalu Biancalus Erbaluce di Caluso  \n  \n2nd Entrée \nRaviole with Mushroom and Foie Gras \n2021 Domaine Jean Guiton Ladoix 1er Cru La Corvee \n2021 Paitin Barbaresco Basarin  \n  \nMain course \nDuck Magret with Cherry Sauce \n2021 Monchiero Barolo Rocche di Castiglione  \n2021 Domaine Joblot Givry 1er Cru L Empreinte Magnum  \n  \nCheese \n2022 Domaine Lienhardt Les Essards Cotes De Nuits Villages \n  \nEvent Details: \n\nDate: Thursday\, 20th November\nVenue: Restaurant Franco Belge\nExperience: Five-course menu with matched wines\, exclusive pre-arrival tasting\, expert insights from Rody Hall\nTheme: The history\, diversity\, and complementary nature of Burgundy and Piedmont\n\n\n  \nDon’t miss this unique celebration of French and Italian wine heritage. \n 
URL:https://www.pswineselections.com.au/event/a-french-italian-duel-burgundy-vs-piedmont-dinner-with-rody-hall/
LOCATION:Restaurant Franco Belge\, 7 Evans Place Via PSWS Salon\, HAWTHORN EAST\, VIC\, 3123\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/10/Burgundy-vs-Piedmont-Thursday-20th-Nov.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20251119T183000
DTEND;TZID=Australia/Melbourne:20251119T223000
DTSTAMP:20260513T223511
CREATED:20250929T232858Z
LAST-MODIFIED:20251013T212009Z
UID:1092851-1763577000-1763591400@www.pswineselections.com.au
SUMMARY:Kiin X P.S Wine Selections Dinner!
DESCRIPTION:kiiThis October\, Kiin is teaming up with our dear friend and wine aficionado Pierre Stock (founder of P.S Wine Selections) to host a one-night-only dinner. With just 30 seats available\, it will be an evening of rare wines\, seasonal food and the kind of warm hospitality you can only find at Kiin. \n\nChef/Owner Ben Bertei has crafted a seasonal menu to match Pierre’s hand-picked wine selection\, highlighting how the elegance of French wines can elevate and compliment the vibrant\, aromatic flavours of Thai cuisine. \n\nThis collaboration has been a long time coming. David and Pierre first met through the industry in Melbourne many years ago\, and while their friendship has spanned decades\, this will be the very first dinner they host together – and perhaps not the last. \nSeats for this memorable evening are very limited. Book now to secure your place at the table. \n📍 Kiin Restaurant\, 73 Angas St\, Adelaide \n📆 November 19th 6:15 for a 6:30 sit down \n🍷 30 seats only $249PP \n 
URL:https://www.pswineselections.com.au/event/kiin-x-p-s-wine-selections-dinner/
LOCATION:kiin\, 73 Angas Street\, Adelaide\, SA\, 5000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/09/1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250918T190000
DTEND;TZID=Australia/Melbourne:20250918T223000
DTSTAMP:20260513T223511
CREATED:20250729T051349Z
LAST-MODIFIED:20250918T022420Z
UID:1035767-1758222000-1758234600@www.pswineselections.com.au
SUMMARY:Bordeaux Wine Dinner With Special Guest Daniel Airoldi
DESCRIPTION:Experience the essence of Bordeaux at an intimate dinner at Restaurant Franco Belge\,  with special guest and friend\, Daniel Airoldi DipWSET.\nBorn in Nérac and raised on the outskirts of Bordeaux\, Daniel brings a lifetime of Bordeaux knowledge and passion to the table.\nNow CEO of Australia Wine and Spirits (AWS)\, Daniel is renowned as one of Australia’s foremost Bordeaux specialists\, with over two decades in the local wine industry.\n\nThroughout the evening\, Daniel will guide us through Bordeaux’s iconic appellations—from the Left Bank to the Right Bank—shedding light on the region’s unique terroirs\, grape varieties\, and winemaking traditions.\n\nExpect a deep dive into the nuances of Merlot\, Cabernet Sauvignon\, and the grapes that define Bordeaux\, accompanied by stories from Daniel’s remarkable career.\n\nWhether you’re a seasoned collector or new to French wine\, this is a rare opportunity to learn from a true Bordeaux expert and enjoy a curated selection of exceptional wines.\n\n\n\n\n\n\n\nOn Arrival Canapes\nSnail and Garlic Butter\nScallops and Lime Emulsion\n2022 Abeille de Fieuzal Pessac Leognan White\n\n  \nEntrée 1: \nBeef carpaccio with truffles \n2020 Château Lagrave-Martillac  Pessac-Léognan  \n2021 Blason D ‘Issan Margaux \n  \nEntrée 2: \nFoie Gras Raviole and Mushroom Veloute \n2019 Château Pavillon de Beauregard Lalande de Pomerol  \n2020 Château La Couronne Grand Cru Saint Emilion \n  \nMain: \nPork Filet with green Peppercorn Sauce \nPetit Pois a la Francaise / frites \n2019 Château Prieure-Lichine Margaux \n2016 Château Lynch Moussas Pauillac \n  \n  \nDessert \nSelection Of Migniardise \n2013 Château Rabaud Promis 1st growth Sauternes 
URL:https://www.pswineselections.com.au/event/bordeaux-wine-dinner-with-special-guest-daniel-airoldi/
LOCATION:Restaurant Franco Belge\, 7 Evans Place Via PSWS Salon\, HAWTHORN EAST\, VIC\, 3123\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/07/1.jpg
ORGANIZER;CN="PS Wine Selections":MAILTO:pierre@pswineselections.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250907
DTSTAMP:20260513T223511
CREATED:20250725T013306Z
LAST-MODIFIED:20250725T013306Z
UID:1025980-1757030400-1757203199@www.pswineselections.com.au
SUMMARY:Le Grape Escape 2025
DESCRIPTION:We’ve partnered with Australia’s premier French wine importers to curate an extraordinary tasting experience\, featuring 110 exquisite new wines from France’s most celebrated regions—Alsace\, Auvergne\, Bordeaux\, Burgundy\, Champagne\, Chablis\, Provence\, and beyond. \n  \nComplement your wine journey with indulgent French-inspired culinary delights\, including the quintessential Mitraillette and decadent desserts crafted by\nMelbourne’s own Entrecôte. \n  \nEmbark on a tour de France of wines. \n  \nEarly Bird Tickets are now available with additional discounts for group bookings. Gather your friends and join the ultimate wine escape! \n  \nCurated by PS Wine Selections\nFriday\, September 5 & Saturday\, September 6\, 2025\nLocation: St Kilda Town Hall. \nSession Times:\nFri\, Sep 5: 5:00 PM – 10:00 PM\nSat\, Sep 6: 11:00 AM – 3:00 PM & 4:00 PM – 9:00 PM
URL:https://www.pswineselections.com.au/event/le-grape-escape-2025/
LOCATION:St Kilda Town Hall\, 99A Carlisle Street\, St Kilda\, Victoria\, 3182\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/07/b60TBDAw.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250814T183000
DTEND;TZID=Australia/Melbourne:20250814T200000
DTSTAMP:20260513T223511
CREATED:20250806T075933Z
LAST-MODIFIED:20250810T233925Z
UID:1041103-1755196200-1755201600@www.pswineselections.com.au
SUMMARY:Chablis & Sashimi The Walrus Oyster Bar / Sold Out
DESCRIPTION:Sold Out! Sorry\nAbout the experience\nFor ten years Pierre was the sommelier and wine buyer behind France-Soir\, presiding over the almost encyclopaedic wine program of more than 2000 bottles. With France-Soir’s owner Jean-Paul Prunetti\, Pierre channelled his knowledge into French-wine importing business France-Soir Wine Selections. He has since left the restaurant and taken sole directorship of the importing operation\, which he rechristened Pierre Stock Wine Selections. On Thursday 14th August Pierre will join us at The Walrus for an intimate\, casual wine tasting where he will introduce us to 4 of his favourite Chablis producers. And we thought\, why not showcase some of the season’s best raw seafood in an accompanying sashimi snack plate? We’ll have the wines open by the glass on the evening and welcome guests to stay for dinner or another glass afterwards. Starts at 6:30pm sharp\, finishing around 7.45pm. $60 per person
URL:https://www.pswineselections.com.au/event/chablis-sashimi-the-walrus-oyster-bar/
LOCATION:The Walrus\, 9 Inkerman Street\, St Kilda\, Victoria\, 3182\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2025/08/1.jpg
END:VEVENT
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