BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//LeRoi Brighton | PS Wine Selections - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.pswineselections.com.au
X-WR-CALDESC:Events for LeRoi Brighton | PS Wine Selections
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20270403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20271002T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261010T120000
DTEND;TZID=Australia/Melbourne:20261010T140000
DTSTAMP:20260921T014339Z
CREATED:20260921T014339Z
LAST-MODIFIED:20260921T014339Z
UID:2159161-1791633600-1791640800@www.pswineselections.com.au
SUMMARY:Becot Family Wine Tasting\, Raising Money For Mc Grath Foundation Pink October Saturday 10th October 12pm - 2pm
DESCRIPTION:In 2001\, Juliette Bécot acquired a small vineyard in the Côtes de Castillon — a parcel known simply by the name of the land it sat on: Joanin. She kept that name\, adding her own beside it. As she described it herself\, she adopted the vineyard as one adopts a child: with commitment\, with care\, and with love for the place. \nFrom the beginning\, her vision was to make something distinctly her own — a wine feminine in character and delicate in structure\, yet built to endure. What she created over the following two decades became one of the quietly distinguished wines of Bordeaux. The estate sits on the same limestone seam that runs east out of Saint-Émilion\, sharing geology with Château Beau-Séjour Bécot\, Premier Grand Cru Classé B — the family domaine that holds a two-grape rating in the Michelin Guide 2026\, placing it at the same level as Mouton Rothschild and Margaux. That lineage shows in the wine. The 2019 Joanin Bécot is now listed by more than 47 Michelin-starred restaurants worldwide\, and poured by Air France in their business lounges. \nBut Juliette did not stop at the wine. For more than twenty years\, the Bécot family has donated to breast cancer foundations\, and in doing so broke with French label tradition entirely. The bottles wear a pink label and a pink collar — a deliberate statement of solidarity that has resonated far beyond Saint-Émilion. \nEarlier this year\, I travelled through Bordeaux with a small group of friends and clients\, among them Fiona Rowland\, who has been a customer of mine since my days at France-Soir. Fiona joined the trip not just as a lover of wine\, but as someone who has lived this story. She was diagnosed with breast cancer\, treated\, and recovered. Her sister Kate\, whom I also knew well\, was not so fortunate. \nIn January this year\, I lost my sister-in-law. She was 46 years old — a remarkable\, positive woman who fought breast and bone cancer for thirteen years with a grace I find difficult to put into words. Her absence is felt every day. \nStanding together in the cellar at Joanin Bécot\, Fiona and I did not say much. The pink collar on those bottles spoke its own language. \nFor every bottle of the 2019 Château Joanin Bécot sold\, Leroi Brighton will donate $4 to the McGrath Foundation. \nAbout the McGrath Foundation: \n\nTheir purpose is to ensure no one goes through cancer without the care of a McGrath Cancer Care Nurse\nFunds raised support 423 McGrath Cancer Care Nurses working across Australia\, delivering clinical\, psychosocial\, and emotional support to people with any type of cancer\nCare is provided free of charge\, regardless of where patients live\nThe Foundation began in breast cancer two decades ago and now extends its work across all cancer types\nWith close to 1 in 2 Australians likely to be diagnosed with cancer in their lifetime\, the need continues to grow\n\n  \nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Saturday 10th October\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2022 Instant Becot Bordeaux \n2019 Chateau Joanin Becot Cotes De Castillon
URL:https://www.pswineselections.com.au/event/becot-family-wine-tasting-raising-money-for-mc-grath-foundation-pink-october-saturday-10th-october-12pm-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/png:https://www.pswineselections.com.au/wp-content/uploads/2026/09/LeRoi-Brighton-Logo-Hot-Pink.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261014T190000
DTEND;TZID=Australia/Melbourne:20261014T203000
DTSTAMP:20261007T034717Z
CREATED:20260917T031211Z
LAST-MODIFIED:20261007T034717Z
UID:2157614-1792004400-1792009800@www.pswineselections.com.au
SUMMARY:Cheese and Wine Matching with Anthony From Maker & Monger Wednesday 14th October 7pm
DESCRIPTION:Anthony Femia began his journey in September 2015 with a humble antique French food cart at Prahran Market\, offering just two things: Swiss Raclette over kipflers and his famous All American Grilled Cheese Toasted Sandwich \nIn June 2019\, Anthony realised a long-held vision and opened The Chapel of Cheese — a fully dedicated cheese destination at Prahran Market. The shop features a purpose-built maturation room\, a seven-metre climate-controlled cheese counter\, and a kitchen that serves not only those legendary toasties but a rotating selection of seasonal cheese dishes made with the finest produce from the market around us. \nAnthony regularly travels overseas on what he calls “wandering cheesemonger” trips\, sourcing cheeses available exclusively at our shop. In March 2018\, he became the first Australian cheesemonger ever invited to visit Marcel Petite in the Jura mountains of France — to select their very own flavour profile of Comté. This honour has historically been reserved for the finest cheesemongers of France\, the UK\, and the USA. \nRecognised both locally and internationally as Australia’s leading cheesemonger\, Anthony brings rare knowledge\, deep passion\, and unmatched access to the world’s great cheeses. \nOn Thursday 14th October\, Anthony and I invite you to join us for a fun and educational evening — a little tour de France through the art of cheese and wine matching. Seats are strictly limited\, so don’t miss your chance. \nCheese and Wine Tasting at LeRoi Brighton \n\nDate: Wednesday 14th October\nTime: 7pm – 8.30pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n24 seats at three shared tables\n$86.50 Per Person\nTickets Non Refundable\n\nOn tasting \nPetit Camenbert Graindorge \nNV Domaine Le Capitaine Vouvray Methode Traditionnelle Chenin Blanc \n  \nLangres AOC \n2023 Domaine Servin Chablis Cuvee Les Pargues Chardonnay \n  \nTomme Des Fleurs \n2023 Domaine Le Roc Des Anges Llum Grenache Blanc\, Gris\, Carignan Blanc Gris \n  \nMothais Sur Feuille Chevre \n2022 Chateau Cambon Beaujolais Cuvee Du Chat Gamay \n  \nMarcel Petite Comte Reservation \n2017 Chevassu Fassenet Chateau Chalon Vin Jaune
URL:https://www.pswineselections.com.au/event/cheese-and-wine-matching-with-anthony-from-maker-monger-wednesday-14th-october-7pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/09/3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261015T160000
DTEND;TZID=Australia/Melbourne:20261015T180000
DTSTAMP:20260928T031514Z
CREATED:20260928T031514Z
LAST-MODIFIED:20260928T031514Z
UID:2159709-1792080000-1792087200@www.pswineselections.com.au
SUMMARY:Taste the Hunter's Winemaker of the Year Silkman With Luke Campbell Thursday 15th October 4pm - 6pm
DESCRIPTION:Join us for a free tasting celebrating one of the Hunter Valley’s most exciting producers. \nLiz Silkman was named Halliday Winemaker of the Year 2025 — the first Hunter Valley winemaker to receive the honour. Her Silkman Blackberry Vineyard Semillon 2023 was awarded Halliday Best Semillon of the Year at 98 points\, and Silkman was shortlisted for Best Winery 2025. \nYour host is Luke Campbell — Hunter Valley-born sommelier and founder of Melbourne wine consultancy Vinified. Luke has spent close to two decades in wine across Australia and the UK\, with experience spanning Michelin-starred and three-hat restaurants\, wine bars\, retail and education. He has worked vintages\, judged at wine shows\, and written for trade and consumer publications. A graduate of the Wine & Spirit Education Trust in London\, Luke has travelled extensively through the wine regions of France\, Italy\, Spain and Australia. \n\nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Thursday 15th October\nTime: 4pm – 6pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2025 Silkman Estate Chardonnay \n2023 Silkman Estate Semillon \n2023 Silkman Reserve Semillon \n2024 Silkman Estate Shiraz Pinot Noir \n2023 Silkman Estate Shiraz
URL:https://www.pswineselections.com.au/event/taste-the-hunters-winemaker-of-the-year-silkman-with-luke-campbell-thursday-15th-october-4pm-6pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/09/f.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261022T190000
DTEND;TZID=Australia/Melbourne:20261022T220000
DTSTAMP:20260914T055734Z
CREATED:20260813T015122Z
LAST-MODIFIED:20260914T055734Z
UID:2051229-1792695600-1792706400@www.pswineselections.com.au
SUMMARY:Wine Dinner at Vivace Ristorante with Special Guest Andrew Guard Thursday 22nd October
DESCRIPTION:Not much\, if you ask fine-wine importer and distributor Andrew Guard! \nAt the end of 2012\, Andrew was named the 66th most influential person in Sydney in The Sydney Morning Herald’s Top 100. To put that into perspective\, city planner Graham Jahn ranked 68th\, while Australian Test cricket captain Michael Clarke came in at 70th. Joanna Savill\, co-editor of the SMH Good Food Guide\, described Andrew as “a pioneer of new-style wine importing”. \nAndrew began his career with an apprenticeship at InterContinental Hotels in Sydney before joining Tony Bilson’s hugely influential Treasury Restaurant as a sommelier in 1993. Treasury was home to an extraordinary cellar\, filled with remarkable wines\, including bottles dating back to the 1800s. It was also the kind of place where Australian wine legends such as Len Evans would gather for lunch. Words By The Wine Idealist \n\nFor many years\, I have been a huge admirer of Andrew’s portfolio. He has introduced Australia to some of the most exciting\, individual and sought-after producers in the world\, including Ganevat\, Collier\, Houillon\, Labet\, Gramenon\, Foillard and many more. \nAndrew has an incredible instinct for discovering the next rising stars of the wine world. Around here\, we affectionately call him the Guard Father! \nFrom my early days as the wine buyer at France-Soir through to the present\, Andrew has been a tremendous mentor and inspiration. I have been waiting for this collaboration for a very long time\, and I could not be more excited to finally bring it to life. \nTogether with our wonderful neighbour at Vivace\, we are thrilled to present a very special wine dinner celebrating Andrew Guard\, his extraordinary portfolio and the remarkable growers he represents. \nThis is going to be a truly memorable evening of great wines\, great food and even better stories. We cannot wait to share it with you! \n\n\n\n\n\n\n\n\n\n\n5 Courses Menu with Wine Matched \n$259 Per Person \n7pm -10pm \nTickets Non Refundable \n  \nOn arrival \nCrostino Vitello Tonato \nNV Vincent Careme Vouvray Petillant Brut Nature \n  \n1st Entree \nHiramasa Kingfish Crudo\, Yuzu\, Red Onion Powder\, Fried Capers \nSourdough Focaccia Sea Salt\, Whipped Garlic & Herb Butter \n2022 Domaine De La Pepiere Muscadet Gorges \n2023 Domaine Rene Bouvier Bourgogne Aligote Sans Soufre \n  \n2nd Entree \nHomemade Tortelloni Di Zucca\, Pumpkin\, Sage\, Butter\, Pecorino Cream \n2023 Alex Foillard Cote De Brouilly  \n2024 Antoine Lienhardt Gamayoptere Coteaux Bourguignons \n  \nMain Course \nSlow Cooked  Lamb Shoulder – Mushroom Duxelle\, Burnt Celeriac\, Pickled Vegetable \n2021 Domaine De La Tour Du Bon Bandol Rouge \n2021 Domaine De Montcalmes Terroir Du Larzac Rouge \n  \nCheese \nGorgonzola\, Cheddar\, Tripple Cream Brie \,Crostini\, Honey\, Almond Praline \n2019 Chateau Joanin Becot Cotes De Castillon
URL:https://www.pswineselections.com.au/event/wine-dinner-at-vivace-ristorante-with-special-guest-andrew-guard-thursday-22nd-october/
LOCATION:Vivace Restaurant\, 317 Bay street\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/08/Untitled-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261024T120000
DTEND;TZID=Australia/Melbourne:20261024T140000
DTSTAMP:20260928T033306Z
CREATED:20260928T033306Z
LAST-MODIFIED:20260928T033306Z
UID:2159714-1792843200-1792850400@www.pswineselections.com.au
SUMMARY:Tenute La Novella Public Tasting with Harry Saturday 24th October 12pm -2pm
DESCRIPTION:Join us as Harry Isles from Another Bottle import guide you to explore the wines of Tenuta La Novella\, an organic estate nestled in the hills of Greve in Chianti\, just 25 kilometres south of Florence. \nFarming 10 hectares of vines at altitude in the heart of the Chianti Classico appellation\, Tenuta La Novella is guided by a simple philosophy: minimal intervention in the cellar\, and a deep respect for the land. Spontaneous fermentation\, low sulphur\, and unfiltered wines are the hallmark — the result is Tuscany in its most honest form. \nFrom classic Sangiovese to some genuinely unexpected white field blends\, these are wines with character and a strong sense of place. \n\nJoin Us — Complimentary Tasting at LeRoi Brighton \n\nDate: Saturday 24th October\nTime: 12pm – 2pm\nVenue: LeRoi Brighton\, 347 Bay Street\, Brighton Vic 3186\n\nOn Tasting: \n2024 Tenuta La Novella Sambrena Bianco IGT Toscana \n2024 Tenuta La Novella Sambrena Sangiovese IGT Toscana \n2025 Tenuta La Novella Sambrena Rosato IGT Toscana \n2021 Tenuta La Novella Chianti Classico Casa di Colombo DOCG
URL:https://www.pswineselections.com.au/event/tenute-la-novella-public-tasting-with-harry-saturday-24th-october-12pm-2pm/
LOCATION:LeRoi Brighton\, 347 BAY STREET\, BRIGHTON\, Victoria\, 3186\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.pswineselections.com.au/wp-content/uploads/2026/09/3-1.jpg
END:VEVENT
END:VCALENDAR