Description

Trousseau from the famous lieu-dit, Les Corvées. Here the vines are between 20-45 years old, and grow on gravel and marl. The grapes are carefully de-stemmed by hand, and then go into stainless steel as whole berries. Here, they add CO2, and leave for two weeks, wetting the cap every 2-3 days without punching down. Aged in a mix of demi-muid and terracotta amphora for 12 months. Not fined or filtered. Minimal SO2 added before bottling. 12% alc.