Description

Chardonnay

Biodynamic

Practicing

Vineyard

A blend of Servoisine Blanc and the oldest vines of En Veau with the idea of combining the vines planted in the same year from two different parcels. Vines are 40 years old.

Orientation

Southeast exposition

Soil

Clay limestone

Viticulture

Sustainably farmed, soils worked, severe green harvest, fruit is hand harvested.

Vinification

100% destemmed, wild yeast fermentation, fermentation begins in tank and then in barrell.

Aging

Aged in 60 % new oak and 40 % one year old barrels.

Production

Very limited

Notes

A stunning blend of Joblot’s oldest vines from the gorgeous Chardonnay parcels planted in the ampitheatre vineyards of Givry.