Description

Fabrice and Valerie Closset-Gaziaux both have educational backgrounds in agronomy and earth sciences. After having spent extensive time working to develop sustainable farming practices in Africa and then helping growers in the Loire develop organic and naturally balanced vineyards for 8 years, they decided (in 2008) to procure vineyards in South-Revermont, in the “premier plateau” of Jura.

Fabrice and Valerie acquired 5 hectares of land on which they grow Pinot Noir, Chardonnay and Savagnin and employ biodynamic farming practices. They emphasize patience and observance as two necessary principles for understanding their locale,  and learning from their sites to better accommodate a balance in the vineyard.

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