Description

Grape Varieties: 30% Merlot, 70% Cabernet Sauvignon. Vinification: The grapes are mechanically harvested and carefully sorted on tables before vinification, with the wine then aged for 12 months in barrel. Terroir and Style: Sourced from the finest gravel outcrops of Macau and Labarde, the wine shows finesse and a remarkable bouquet; from Terrefort, it gains structure and deep colour; and from the alluvial soils, or palus, it draws additional character and balance.