Description

The nose reveals violet, blueberry and dark cherry layered with white pepper, cured meat and subtle earthy spice. On the palate, it is medium-bodied and beautifully textured with supple tannins, bright acidity and a fresh mineral edge that carries the wine with energy and finesse. Layers of plum, cranberry and savoury spice unfold with excellent balance, finishing smooth, peppery and quietly savoury with impressive elegance and drinkability. Critics praised the wine’s poise and freshness, with Ray Jordan awarding 94 points.