Description

Perfume and bright red fruits on the nose. Savoury on the palate, fine tannins and a long finish.

• Vineyard: Mornington Peninsula
• Bottled: March 2024. Ready to drink now and can be cellared to 2031
• Winemaking: Wild yeast fermentation, aged for 12 months in old French oak barrels, unfined & unfiltered.
• Alcohol: 13.5%