Description

Antoine Lienhardt farms 4.2 hectares in Comblanchien with Grand Cru-level care — biodynamic viticulture, 60-year-old vines on stony clay-limestone, no chemical inputs. Whole-cluster fermentation with native yeasts and no sulphur, then 16 months in French oak. Classic Nuits-Saint-Georges character: earthy, structured, and built to age, made with rare integrity for its appellation level.