Description

• Farming & Style: Certified organic (since 2012), minimal intervention, spontaneous natural fermentation, 12 months of aging on lees in stainless steel, lightly fined with bentonite, and minimally filtered with low sulfur.
• Tasting Notes: Features a perfumed and reductive nose with hints of cracked yeast, citrus (lemon zest, green apple), white peach, and a saline, oyster-shell minerality. The palate is bone-dry with high, vibrant acidity and a textured, structured finish