Description

The fruit is a mix of Castiglione Falletto (Barolo) & Treiso (Barbaresco) raised in large old neutral oak. A perennial favourite by the glass at many restaurants around Australia.

Critical review

92 Points, Kerin O’Keefe – “Fragrant and refined, the 2023 Monchiero Langhe Nebbiolo has lovely aromas of blue flower, red berry and dark culinary spice. Smooth and medium-bodied, the savory palate features ripe wild strawberry, Marasca cherry, blood orange and star anise accompanied by polished tannins. Fresh acidity keeps it balanced.”