Description

An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist.

The destemmed grapes were macerated for 10 days without any punch down to ensure a light extraction.

The free run juice and pressed juice were aged in old barrels on their lees.

It was assembled after 10 months and subsequently bottled. The Mosse tasting notes describe an intense and fresh nose with cocoa, olives and blackcurrant, with fruity flavours of red currants.

Structure comes from fine tannins. ABV 13%. Certified organic.