Description

The Chardonnay for this estate wine was planted in 1987 and the Chenin Blanc in 2015 but in the same place. As you can see on the label for this wine, the mix of varieties is 80% Chenin Blanc and 20% Chardonnay.

The soil is clay and quartz on schist.

The grapes were hand harvested then directly pressed and aged in oak barrels on lees for 8 months prior to assembly before bottling which occured in June 2024.

It is taut and precise, and worthy of aging.

We love this wine, it is a great wine to accompany a wide range of dishes that we prepare. There are no detectable levels of sulphites when analysed.

11.7% ABV. Certified organic