Description

This wine is made from grapes sourced from the Mâconnais, from a young grower the de Moors have been working with for 3 years now who does not make wine – his passions are in the vineyard. The directly-pressed grapes were aged in barrels for one year before blending prior to bottling. The vineyard, now certified organic, is young and the wine is fresh, fruit-forward and very easy to drink. It would usually also have some Chardonnay sourced from northern Burgundy but, because the problems were across the region, there was none in 2024.