Description

• Farming Practices: Demeter-certified biodynamic and organic, made from vines over 30 years old on limestone and marl soils. Fermented with indigenous yeasts and aged in older barrels. 
• Tasting Notes: Dry style with minerally acidity, flavors of candied lemon zest, white peach, a touch of spice, and a slight smokiness with a medium-bodied texture