Description

100% Roussanne. The whites are directly pressed, cold settled fermented in used muid followed by elevage on their lees in used barriques and muids (1100-1300 litres)

Floral, stone fruit, blossom. Slippery on the palate with a lick of spice. Plush fruit; fuji apples, white peach. Preserved lemon. Apricot kernel. Fine tannins kiss, mineral. Lemon curd. Very morish, gastronomic. A beautiful textural Southern Rhone white with freshness