Description

This cuvée is a blend of Syrah (60%), Mourvèdre, and Grenache in equal parts. True to the estate’s philosophy, each grape variety is vinified and aged separately, with maturation taking place in 70% stainless steel tanks and 30% seasoned barrels. Hélène and Guillaume have consistently worked to minimize sulfur use, now employing only minimal doses—around 15mg/l free and 20–25mg/l total—just a touch at bottling and none during vinification, which is carried out without added yeast or fining agents.

Year after year, this wine stands out for its exceptional value. Rich and dense, it combines controlled power with a beautifully structured, full-bodied palate. Layers of black fruit are complemented by a velvety texture and a finely powdery finish. For wines under $60, it is truly hard to find better quality from the Languedoc.