Description

Halliday Wine Companion

“A blend of Gingin and Bernard clones planted in ’97 in Gruyere. Fermented and matured in mainly puncheons and one new 1200L foudre. Expressive with aromas of stone fruits, candied ginger, grapefruit and roasted hazelnut. Just as good on the beautifully concentrated mid-palate, finishing with mouth-watering acidity on the very long, pithy finish. An excellent Sexton to drink now and over the next six to eight years.” – Philip Rich

97 points, July 2026.

2026 Sydney Royal Wine Show

Gold Medal