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2025 Saison Black Walnut Vermouth
1 in stock
$63.50
Description
It’s back!!
We have been quietly making this unique vermouth for the past two summers and putting it down to age in ex-whisky french oak barrels, now it’s finally time to release it out into the world.
We have again started with organic Victorian unripe walnuts and leaves. Layered in infusions of cumquat, bay leaf and roasted barley koji amongst other things. Blended with Victorian moscato and bittered with Australian wormwoods. Finally it is aged in ex-whisky French oak for up to 18 months before bottling.
ABV 17%
We were founded in early 2020 by chef and bitter drinks guy Dave Verheul on the notion that vermouth and amaro could be brighter, fresher, more singular in flavour. Our name is Saison because we capture our favourite seasonal moments and bottle them.
Every aperitif we make starts with a core ingredient picked at its peak. Seasonal notes are added to enhance, not obscure. We take foraged wild herbs; fruit and flowers from small-scale growers; and multiple Australian varieties of the required herb wormwood, drawing the best out of them using techniques learned from decades spent in restaurant kitchens. But while we’re very particular about making unique and considered aperitifs our way, how you choose to enjoy them is totally up to you.
Drink bitter. Enjoy responsibly.
