Description

Terroir The fruit for the 2024 Riesling is sourced from maritime, cool climate Mount Gambier. The soil profile is dominated by metamorphosed limestone. The vineyard is organically managed A very dry season in Mt Gambier in 2025, and despite a warmer vintage across the Eastern Coast, temperatures in Mt Gambier were average and contributed to a slow, cool ripening. The Mt Gambier Riesling has become our award winning, hallmark Kabinett style. Known for its lively acidity, balanced by a carefully managed level of residual sugar. The wine was slowly fermented in temperature controlled stainless steel, Destemmed, light pressing, free run juice, with some pressings. Juice treated oxidatively. It spends 2 months on gross lees and 2 months on fine lees. No fining before bottling. Tasting notes The nose is very expressive with sherbet, musk and wet stone. In the citrus realm it’s lemonade fruit and orange oil. The Palate is showing an umami element, as well as white peach and orange peel. There is a driving acidity and a touch of salinity. Vintage: 2025 Variety: 100% Riesling — 95 points – Halliday Wine Companion — 93 points – The Wine Fron