Description

Terroir
The fruit for the 2024 Riesling is sourced from maritime,
cool climate Mount Gambier. The soil profile is
dominated by metamorphosed limestone. The vineyard
is organically managed

A very dry season in Mt Gambier in 2025, and despite a
warmer vintage across the Eastern Coast, temperatures
in Mt Gambier were average and contributed to a slow,
cool ripening. The Mt Gambier Riesling has become our
award winning, hallmark Kabinett style. Known for its
lively acidity, balanced by a carefully managed level of
residual sugar.
The wine was slowly fermented in temperature
controlled stainless steel, Destemmed, light pressing,
free run juice, with some pressings. Juice treated
oxidatively. It spends 2 months on gross lees and 2
months on fine lees. No fining before bottling.
Tasting notes
The nose is very expressive with sherbet, musk and wet
stone. In the citrus realm it’s lemonade fruit and orange
oil. The Palate is showing an umami element, as well as
white peach and orange peel. There is a driving acidity
and a touch of salinity.
Vintage: 2025
Variety: 100% Riesling

— 95 points – Halliday Wine Companion
— 93 points – The Wine Fron