Description

From near 50-year-old vines at DiGiorgio Farm in Coonawarra’s terra rossa soils. Basket pressed and matured in old French oak, showing a finely structured, site-driven style with restrained green character. Aromas of Davidson plum, cassis, and liquorice lead into wild strawberry, blackberry, and gentle spice. Light and precise, with vibrant acidity and a long, composed finish.