Approx.14 months after vintage, Geoff and Scott undergo a blind tasting to select the finest barrels from our Coonawarra and McLaren Vale vineyards that make the grade for our Reserve Cabernet Sauvignon.
The palate though springs to life with bright acidity, ripe berry fruits, roasted capsicum and a hint of menthol. The tannins are evident, smooth and refined like high end dark chocolate.
