Description

“(from 2 parcels situated in the villages Bas de Chapelot raised in 25 to 30% five plus year
old wood). A discreet dollop of wood sets off a similar set of aromas that offer a hint of
iodine. The mouthfeel of the medium weight flavors is also sleek and vibrant with a slightly
finer texture that carries over to the balanced, youthfully austere and slightly more
compact finale. This is very good for its level and also worth considering. 89-92/2028+ Top
value” Burghound

“Very golden in both colour and character. Plenty of spice notes at the moment, along
with crisp acidity. Will be very classy. More than a touch of Chassagne about this. Longer
maturation than the ‘straight’ Chablis, the best plots go into this. Maturation partly in
tank, partly in barrels (25%). 92” Andy Howard, DECANTER

“From the best plots using 25-30% wood including for the vinification, with some new
wood. This is a good way of taming the new barrels rather than on small volume lots. Pale
to mid lemon yellow. Relatively rich in fruit, with some yellow plums, as most come from
right bank (eg Bas de Chapelots and l’Araignée). Drink from 2025-2028. 87-89” Jasper
Morris, MW