Description

“Chiselled, crunchy and wearing its AOC on its sleeve, this is highly reflective of its terroir. Pomelo rind, crushed shells and iodine rush onto the palate. This comes from the three sectors of this cru and sees exclusively stainless steel. The soaring acidity pulls the flavors into a salt-tinged and chalky finish. 94” Christy Canterbury MW for the Tim Atkin Report “This lively, fresh expression of Montée de Tonnerre features aromas of gooseberry and cream with a suggestion of oyster shell; a salty, mineral tang arrives at the end on the palate. The texture is silky and very fine. The grapes are from several parcels totalling 2.15ha in the lieux-dits of Pied d’Aloup and Côte de Bréchain. In 2023, they were gently pressed and fermented exclusively in tank to preserve the freshness of the fruit. 93.” Charles Curtis MW, DECANTER “Delicate, airy – not the volume of many – but beautifully pure. The most direct wine so fair – linear and pure – very mineral. Strict but less-so than the MdM today. The finish rewards with a reprise of flavour too – what another excellent wine – in any vintage – subtly but, again, tenaciously long…” The Burgundy Report