Description

La Chapelle is, above all, a wine of pure pleasure. Gamay Saint-Romain is a naturally fruity, spicy grape, and here it’s given almost a year of élevage in wooden truncated-cone vats and foudres. The result is a fleshy, deep and harmonious wine.

The tannins are mellow and fine, and the palate weaves together mineral, spicy and red-fruited notes to delightful effect. La Chapelle comes from a granite terroir of just 4 hectares, perched at over 500 metres altitude – a site that brings freshness, precision and lift.

This is a bottle to have in your cellar if you want to experience the full quintessence of Gamay Saint-Romain: bright fruit, subtle floral notes, an expressive nose and a suave, elegant palate

Domaine des Pothiers, which takes its name from the lieu-dit in which it is situated,  is one of the oldest, but also one of the most dynamic and exciting domains within the appellation. The Paires have been in Villemontais for over 300 years. The current incumbent, Georges, joined his father in 1974 and took control of the family domaine in 1978. Georges and Denise’s son, Romain, joined his parents in 2004 after completing his studies. In addition to making wine, they also raise Limousin cattle.

They work a total of nine hectares of vines, and all but 30 ares is owned by the family themselves. Whilst the majority of the vineyards are planted to Gamay Saint-Romain, they do also have just less than one hectare of Chardonnay and half a hectare of Pinot Gris will come into production in 2009. Everything here is hand harvested, with all the vineyards organic.

Some 30 kilometres north of the Côtes Roannaise appellation in the village of Saint-Nazaire-sous-Charlieu, situated on the opposite side of the Loire, the Paire’s have taken on the challenge of re-establishing an old parcel of Gamay. Planted before the last war, it had long been abandoned. They have been producing this under the Vin de Pays d’Urfé appellation since 2004, and are the only grower to be active here. Unlike the Cote Roannaise, the soil on the right bank of the river is more limestone and clay and offers a completely different profile to the Gamay grown here.

All the wines are certified organic and biodynamic since 2010