Domaine Dujac is a premier, family-run Burgundy estate based in Morey-Saint-Denis, founded by Jacques Seysses in 1967. It is renowned for producing exceptionally elegant, aromatic, and perfumed Pinot Noir and Chardonnay, often considered among the finest in the world.

• Style: Known for whole-cluster fermentation, resulting in silky, complex wines that balance power with immense finesse.
• Key Terroirs: Flagship holdings include Grand Crus in Clos de la Roche, Clos Saint-Denis, and Bonnes-Mares.
• Philosophy: Focuses on organic farming (certified 2011) and minimal intervention, with the belief that wine is “revealed, not made”.
• Family Run: Currently led by Jeremy Seysses, his wife Diana, and brother