Description

100% Malbec from three plots with distinct terroirs around the village of Trespoux-Rassiels; siderolithic red clays, Kimmeridgian limestones, and Kimmeridgian marls. De-stemmed, 7-14 days maceration, aged for 12 months in concrete, old foudre and tank.   

Deep aromas of cherry and violet. Plump. Fruit tannins weave into a silky structure. Finesse. Sweet spice, black cherries, long with mineral salinity. Gastronomic. 2023 is a beauty.