Description

On the palate, this is medium-bodied, with bright natural acidity and a finely textured mouthfeel. Layers of pear, lime and white peach are complemented by subtle notes of beeswax, wet stone and saline minerality, creating depth while preserving freshness. Partial fermentation and ageing in older oak barrels provide gentle texture and complexity, leading to a long, focused finish marked by remarkable precision.