Description

This new project from the granite soils in the northern end of the Macedon Ranges at 460m
above sea level is an exciting addition to our activities. The vineyard was established in
1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over
in spring 2021. The new regime has quickly invested in the infrastructure and fine-tuned
activities and several top producers are sourcing fruit from this excellent site. The Riesling
was harvested in early April and wild yeast fermented in old French oak then matured for six
months on fine yeast lees. In the winemaking mind it was important to preserve/respect the
vibrancy of the fruit but to also seek further subtle depth of complexity and palate texture
and flow. Not too fruity, not too savoury, hopefully a wine to please Goldilocks. It feels like
we have landed pretty close to where we would like the style to be. The nose is quite
complex with grapefruit, guava, spice, lime juice and wet stone aromas evident. The palate
is balanced, fresh, harmoniously textured and ends very clean, chalky and long. It’s very
delicious.