Description

Fermented in concrete eggs and given a short rest in stainless steel, Jaspe opens with a beautiful honeysuckle bouquet. On the palate, it strikes a rare balance—at once lush yet vibrant, soothing yet delightfully invigorating. This is a white wine made for Provençal fare: think garlicky, herb-laced, tomato-rich dishes that often challenge other whites. Jaspe rises to the occasion, making every bite sing.