Description

Made in cement egg, which takes longer to ferment and does it at a more even temperature. Bottled last week Pale lemon and lime. The fruit is more generous than the Vaillons bottling. Beugnons is less stony than other sectors of the valley. There is an admirable fresh fruit intensity at the back with a lemon rinse. Drink from 2028-2033. Tasted Jun 2025. 91 Points Jasper Morris