Description

Nestled in Tasmania’s Coal River Valley, these 35.3 hectares of estate vines are expertly tended by award-winning vineyard manager Alex Van Driel and crafted by French winemaker Alain Rousseau. With a “hands-off” philosophy, Rousseau allows the mature vines to express their full character, while meticulous hand-pruning ensures vibrant flavour and colour in every bottle. The result: elegant, expressive wines at the peak of their potential.