$595.00
Total: $595.00
$595.00
Total: $595.00
2024 Saison Spring Rhubarb Vermouth
2 in stock
$63.50
Description
Two different farmers (both named Jo) grow the aforementioned rhubarb, which brings a pink and vibrant punch to this spring-loaded release. It’s infused fresh into a moscato base wine, along with magnolia, lavender, and violet blossoms. It’s then bittered using two Australian wormwoods and aged resting on even more rhubarb, roasted this time, and fresh lilac flowers.
The infusions of raw rhubarb bring a bright sourness, while the cooked stalks bring that sweet and comforting familiarity. We grew up on mum’s stewed rhubarb. This is that, just with booze.
ABV 17.5%
We were founded in early 2020 by chef and bitter drinks guy Dave Verheul on the notion that vermouth and amaro could be brighter, fresher, more singular in flavour. Our name is Saison because we capture our favourite seasonal moments and bottle them.
Every aperitif we make starts with a core ingredient picked at its peak. Seasonal notes are added to enhance, not obscure. We take foraged wild herbs; fruit and flowers from small-scale growers; and multiple Australian varieties of the required herb wormwood, drawing the best out of them using techniques learned from decades spent in restaurant kitchens. But while we’re very particular about making unique and considered aperitifs our way, how you choose to enjoy them is totally up to you.
Drink bitter. Enjoy responsibly.
