Description

Deep amber dress with coppery reflections. Captivating nose blending dried apricot, fig, honey, and salted caramel. Full, velvety palate with notes of candied orange peel and toffee. Long, fresh finish, delicately oxidative. Founded in 2001 in Montner, in northern Roussillon, Domaine Le Roc des Anges is the creation of Marjorie and Stéphane Gallet, drawn to old vines rooted in schist and quartz. The name, inspired by a white vein running through the rock, reflects their pursuit of purity. To deepen their work with natural sweet wines, they later created Les Terres de Fagayra, dedicated to Maury tuilé and ambré, guided by the same precision and freedom. The vineyards are farmed organically, without chemicals, with careful attention to each parcel. Carignan, Grenache and Macabeo grow on dry, stony soils swept by wind and sun, with naturally low yields. The vines for Les Terres de Fagayra, perched on the heights of Maury, are tended with the same philosophy: capturing the essence of the terroir while preserving freshness.