Description

Fruit from a small site in Lenswood, Adelaide Hills, at altitude on clay-rich soils, lending subtle structure. Bernard 95 clone, pressed straight to barrel and matured for eight months on lees in old French oak. Layers of lemon curd, grapefruit, and soft white smoke unfold over a creamy texture, with gentle nutty warmth on the finish. Detailed, balanced, and approachable.