We are delighted to invite you to an exclusive wine and dining experience at Intuition celebrating the exceptional wines from the Languedoc – an often underrated region. Arrival: 6:00 PM Dinner: 6:30 PM Seats: Only 22 available – intimate and exclusive This specially curated evening will feature a menu designed for the occasion, paired with...
A guided tasting across Chablis, Côte d’Or, Chalonnaise and Beaujolais. Burgundy is a region defined by place, detail and nuance, and it’s best explored with someone who really knows it. In this Masterclass, Pierre Stock joins Old Bridge’s own Jay to guide us through Burgundy with a carefully curated tasting that shows how the region shifts...
We are sorry this event is sold out now! Join us on Thursday 19 March for a little Spain-ish dinner (with a cheeky nod to its close neighbour) alongside my special guest, Thomas Robertson. As the force behind Alimentaria ( Movida Wholesale ), Tom has travelled extensively through Spain—down vineyard rows, into bodegas, and behind...
Yves Cuilleron stands as one of the most influential and celebrated winemakers of the Northern Rhône. When he took over his family's estate in 1987 — founded by his grandfather in 1920 — it covered just 3.5 hectares. Through vision, dedication, and an uncompromising pursuit of quality, he has grown it to over 90 hectares...
We're excited to welcome Bannockburn Vineyards to LeRoi Brighton on Thursday 25th at 4pm. One of Australia's great wineries, Bannockburn needs little introduction — but our friend Tal will be there to do it justice, pouring the latest vintage and sharing the stories that make these wines so special. Come and taste for yourself. Bannockburn Vineyards is a family-owned...
The Servin family's roots in Chablis stretch back to 1654 — over seven generations of winemakers, ploughmen, and coopers who have devoted themselves entirely to the vine. Today, Domaine Servin stands among the most significant grower-producers in the appellation, farming 37 hectares across Chablis' most celebrated slopes. Their range is comprehensive: Petit Chablis, Chablis, and...
An exceptional tasting of Vanguardist wines from South Australia. Ryan Kearney from Viticult Distribution will guide you through these outstanding boutique wines. Vanguardist officially launched in South Australia in 2014 — though its first release surfaced in the Hunter Valley — with two painstakingly crafted, single-vineyard expressions. Two wines made from what founder Michael deemed...
Ciao! Parli Italiano? Rody from Ethereal Wines is taking you somewhere special — 90 miles northeast of Alba, past the Barolo postcard, up into the misty foothills of the Italian Alps. Welcome to Alto Piemonte, where the Sesia River winds through the hills, Lago Maggiore shimmers on the horizon, and little towns like Biella, Borgomanero...
Join Us for a Tasting: The South-West of France We are delighted to invite you to a day tasting celebrating the wines of South-West France, hosted alongside our long-time friend and collaborator, Thomas from Mosaique Wines. Mosaique Wines imports and distributes artisanal French wines, each hand-selected for the unique qualities it expresses. Every bottle is...
This week let us bring you something a little different. Bande Apart is the boutique wine project of Jess DiGiorgio (and collaborator Jamie), sourcing small parcels of fruit from some of Australia's coolest, most expressive sites — Coonawarra, Lenswood, Whitfield, and King Valley. Rooted in South Australia but reaching across state lines, the project is...
Join us for an afternoon of exceptional Mornington Peninsula wine, presented by our good friend Will from The Wine Collection and distributor of the renowned Polperro Single Vineyard range. Will brings to life the story of Polperro Estate — where five distinct vineyard sites on the Peninsula and heathcote capture the nuance of a cool...
Join us for a tasting with Werkstatt Wines— one of Australia's most compelling voices in cool-climate winemaking. Founded by Bridget Mac in 2022, Werkstatt was born from a rare convergence of artistic instinct and winemaking craft. Bridget trained as an artist before turning her attention to the cellar, spending formative vintages alongside some of the...